CHURRO CHEESECAKE BARS
Make and share this Churro Cheesecake Bars recipe from Food.com.
Provided by Evelyn L Jepson
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
- In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
- Spread cheese mixture evenly on the top of the crust.
- Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
- Invert the dough to the top of the cheese, to form a top crust.
- Bake at 350 F, for 30-35 minutes, or until golden brown.
- Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
- Serve.
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shahriyar primu
[email protected]Will definitely make again!
Mushtaq ali0
[email protected]Delicious!
Ian Ayuya
[email protected]These bars were easy to make and turned out great! The churro crust was crispy and the cheesecake filling was smooth and creamy. I would definitely make these again.
Jj Wyatt
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The churro crust was a nice touch, but I think I would have preferred a more traditional graham cracker crust.
Brandon Garcia correa
[email protected]I made these bars for my family and they loved them! The churro crust was a unique and tasty twist on the classic cheesecake. The cheesecake filling was also very good, with a nice balance of sweetness and tanginess.
Tony Marion
[email protected]These churro cheesecake bars were a hit at my party! They were so easy to make and turned out perfectly. The churro crust was crispy and delicious, and the cheesecake filling was creamy and smooth. I will definitely be making these again!