CHURRO ICE CREAM SUNDAE
Perfectly crispy and impeccably creamy, this dessert is a sweet summer treat. Paired with whipped cream, raspberries and pineapple, the cherry on top of this sundae is actually cinnamon-sugar for a delicious churro taste.
Provided by Mary Jenny
Categories Dessert
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Line a rimmed baking sheet with plastic wrap.
- Using a scoop, place 4, ½-cup balls of ice cream onto the prepared baking sheet. Freeze for 1 hour. Once hardened, shape ice cream with hands to round out bottoms.
- Whisk egg white until frothy in a medium bowl. Place Corn Flakes in a shallow dish. Dip ice cream in egg to coat completely and then coat in corn flakes. Return to prepared pan and freeze for 4 hours.
- Stir sugar and cinnamon in a small bowl.
- Heat 2 inches of oil in medium, heavy-bottomed saucepan to 375⁰F. Add ice cream in batches of 2 and fry for 15 seconds, turning gently with a slotted spoon. Remove with slotted spoon.
- Remove and place in 4 bowls, adding a ¼ cup of whipped topping on each. Distribute pineapple and raspberries evenly among the bowls. Sprinkle each sundae with 1 tsp cinnamon sugar.
- Tip: To make this dish even more authentic, drizzle with chocolate sauce and dulce de leche.
Nutrition Facts : Calories 306.2, Fat 12.2, SaturatedFat 7, Cholesterol 86.9, Sodium 192.3, Carbohydrate 45.5, Fiber 4.6, Sugar 27.1, Protein 6.1
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Shafik Mutesasira
[email protected]I'm definitely going to be making this recipe again.
DayWalker _122
[email protected]This recipe is a great way to impress your friends and family.
Aidil Hamizan
[email protected]I'm not a big fan of ice cream sundaes, but I loved this recipe. The churros were the perfect addition.
Svetlana Parker
[email protected]This recipe is a bit time-consuming, but it's worth it. The churros are amazing!
Abdul Qayuom
[email protected]I'm not a fan of cinnamon sugar, so I used a different coating on my churros. They turned out great!
EKaterina Koroleva
[email protected]This recipe is a great way to use up leftover churros.
Trav Lock
[email protected]The churros were crispy and delicious, but the ice cream was a bit too icy.
Karabo Katleho
[email protected]This recipe was a bit too complicated for me, but the churros turned out great. I will definitely be making these again.
Bikash Kandel
[email protected]The churros were a bit too sweet for my taste, but the ice cream and chocolate sauce were delicious.
Cara Lowe
[email protected]This recipe is a keeper! The churros were so easy to make and they tasted amazing. The ice cream sundae was the perfect way to end a meal.
Musadiq Ali
[email protected]I'm not a big fan of churros, but I loved this recipe. The churros were light and fluffy, and the ice cream and chocolate sauce were the perfect complement.
Jan Jana
[email protected]This is the best churro ice cream sundae recipe I've ever tried. The churros were crispy on the outside and fluffy on the inside, and the ice cream was smooth and creamy.
Anthony Rose
[email protected]The churros were a bit too crispy for my liking, but the ice cream and chocolate sauce were delicious.
Suga
[email protected]This recipe was easy to follow and the churros turned out perfect. I will definitely be making these again.
Johana Huerta
[email protected]The churros were a little too oily for my taste, but the ice cream and chocolate sauce were delicious.
KIDSIT URIGA
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Kiran Salvi
[email protected]The ice cream sundae was a great way to cool down on a hot summer day.
Afrah Hussein
[email protected]I'm not usually a fan of churros, but these were amazing! They were so light and fluffy, and the cinnamon sugar coating was perfect.
Rob Bush
[email protected]This churro ice cream sundae was a hit with my family! The churros were crispy and delicious, and the ice cream was smooth and creamy. The chocolate sauce and whipped cream added the perfect finishing touch.