CHUTNEY EGGS
Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs.
Provided by KAREN
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.
- In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.
Nutrition Facts : Calories 86 calories, Carbohydrate 1.5 g, Cholesterol 98.4 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 103.7 mg, Sugar 1.2 g
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Sk Raja Babu
[email protected]These eggs are a great way to use up leftover chutney.
ARPEN SOVO
[email protected]I love how versatile this recipe is. You can use any type of chutney you like.
sodkljah
[email protected]These eggs are the perfect combination of sweet and savory. I will definitely be making them again.
Shagor Vhai
[email protected]I've never had chutney eggs before, but I'm so glad I tried this recipe. They were delicious!
Jean Peterson
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Divine Grace Tv
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy breakfast or lunch.
Shoriful Khan
[email protected]Overall, I thought this was a good recipe. The eggs were cooked perfectly and the chutney added a nice flavor.
Qabeel Bhatti
[email protected]I found that the eggs were a bit dry. I think I would add a little bit of milk or cream next time.
Lovebirdies Cream
[email protected]These eggs were a bit too spicy for my taste, but I think that's because I used a spicy chutney. Next time I'll use a milder chutney.
Radwan kaddour
[email protected]I'm not a huge fan of chutney, but I really enjoyed these eggs. The chutney flavor was subtle and it didn't overpower the eggs.
Mick Jones
[email protected]These eggs were so easy to make and they tasted amazing! I will definitely be making them again.
Kashif Arman12
[email protected]I would definitely make this recipe again. It's a great way to change up your usual breakfast routine.
Thomas Anadences
[email protected]The chutney eggs were delicious! The chutney added a nice sweetness and tanginess to the eggs.
Rishika Prasad
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Power of Positivity
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The chutney eggs are also a great way to use up leftover chutney.
Sabi Sabeela
[email protected]I've made this recipe several times now and it always turns out perfectly. The eggs are always fluffy and the chutney adds a delicious tangy flavor.
Idontknow
[email protected]These chutney eggs were a hit at my last brunch party! Everyone loved the unique flavor combination of the chutney and the eggs.