ROASTED GARLIC TWICE BAKED POTATO
Steps:
- Palce the potatoes in a baking sheet and bake at 400 for 45-55 minutes or until tender. Meanwhile, remove the outer papery skin from the garlic, drizzle with oil and wrap in 2 sheets heavy duty foil. Add the garlic to the oven for 30-35 minutes or until softened. Let garlic and tatoes cool for about 10 minutes. Once cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp until just a thin shell remains. Place the pulp in a large mixing bowl, add the softened butter and mash. Cut the top off the garlic head, leaving the root intact, and squeeze the softened garlic into the bowl with the tatoes, add the milk, buttermilk, rosemary, salt, and pepper and mix well. Spoon the potato mix back into the shells and place back on the baking sheet. Bake at 425 for 20-25 minutes or until heated through. Remove from oven and add a dash of paprika to each top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #4-hours-or-less
You'll also love
Aleem Randawa
[email protected]These potatoes are amazing! I'm definitely making them again.
Umesh Mondal
[email protected]I've made these potatoes several times now, and they're always a hit. They're the perfect side dish for any occasion.
naifakan khan
[email protected]These potatoes are a bit pricey to make, but they're worth the splurge. They're so delicious, you won't regret it.
fahmeda petersen
[email protected]I'm not a big fan of garlic, but I really enjoyed these potatoes. The garlic flavor was subtle and not overpowering.
Uswat Ajoke
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're eating garlic.
Hira Hira noor
[email protected]I made these potatoes for a potluck, and they were gone in minutes. Everyone loved them!
Aneeb Rehmani
[email protected]These potatoes are perfect for a special occasion dinner. They're elegant and delicious.
Sami Akbar
[email protected]I'm always looking for new ways to make potatoes, and this recipe is a winner. The roasted garlic adds a really unique flavor.
Barnabas Mburu
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're sure to impress your guests.
Edmon Jovial
[email protected]I'm not a huge fan of potatoes, but these twice-baked potatoes are amazing. I could eat them every day!
Dabie Ishmael
[email protected]These potatoes are so versatile. I've served them with everything from roasted chicken to grilled salmon, and they're always a hit.
Mokere Diale
[email protected]I love the crispy potato skin on these potatoes. It's the perfect contrast to the fluffy interior.
Khadija Jim
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I always have some leftover after Thanksgiving, and this is a great way to use them up.
Craig Lynch
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're the perfect side dish for any occasion.
Christopher C Thirkill
[email protected]The roasted garlic really makes these potatoes special. It adds a wonderful savory flavor that pairs perfectly with the fluffy potatoes.
Fabian Smith
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Feed Me More
[email protected]I made these potatoes for a dinner party last night and they were a huge hit! Everyone raved about how flavorful and delicious they were.
dj Skipworth
[email protected]Roasted garlic twice-baked potatoes? Yes, please! These potatoes were absolutely delicious. The roasted garlic added a wonderful depth of flavor, and the potatoes were perfectly fluffy on the inside and crispy on the outside.