CHUTNEY STUFFED EGGS
My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well. , Pipe or spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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dhanuka nuvan
[email protected]These eggs are a great make-ahead appetizer. I usually make them the day before a party and they always disappear quickly.
Emoni Rohoman
[email protected]I've made these eggs several times and they're always a hit. They're easy to make and the chutney filling is always a crowd-pleaser.
Sbusiso Maine
[email protected]The eggs were overcooked and the chutney filling was too sweet. I wouldn't recommend this recipe.
Vanessa Owusu Bempah
[email protected]These eggs were a little bland for my taste. I think I would have liked them better if I had used a more flavorful chutney.
Ivan Sloboda
[email protected]I'm not a fan of hard-boiled eggs, but I loved these chutney-stuffed eggs. The chutney filling was creamy and flavorful, and it perfectly complemented the eggs. I will definitely be making these again.
billthepowerful andamazing
[email protected]These eggs were easy to make and tasted great. I used a spicy chutney and it gave them a nice kick. I will definitely be making these again.
David uduak
[email protected]I love chutney-stuffed eggs! They're always a hit at parties. I usually use a store-bought chutney, but I might try making my own next time.
MD Asif Ekbal
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The chutney filling was flavorful and the eggs were cooked just right. I will definitely be making these again for my next party.
Nate 360
[email protected]These eggs were delicious! I used a mango chutney and it gave them a wonderful flavor. I will definitely be making these again.
Atik Akondo
[email protected]I'm not usually a fan of chutney, but I was pleasantly surprised by how well it paired with the eggs. The recipe was easy to follow and the eggs turned out great.
Jessica Mari
[email protected]These chutney-stuffed eggs were a hit at my last party! The combination of sweet and savory flavors was perfect, and the eggs were cooked to perfection. I will definitely be making these again.