CIAO BELLA CHILI STUFFED CORN MUFFINS
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn muffins. But you could easily make this with premade chili and boxed corn muffin mix and it could be a quick meal or...
Provided by Anna Sciancalepore Antoniello
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Prepare chili;set aside or have premade chili available.
- 2. Prepare corn muffins and divide evenly into 12 greased muffin cups.
- 3. Scoop about 2 tablespoons of chili in the center of each muffin. Top with 1 tablespoon of shredded cheddar and bake according to package directions. My recipe called for baking at 425 degrees for 15-20 minutes.
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Abdul Shaheer
[email protected]These muffins were so easy to make and they turned out so delicious. I'll definitely be making them again.
Lois Idowu
[email protected]I'm not sure how this recipe got so many good reviews. I followed it exactly and the muffins were terrible.
Shabeer Hossain
[email protected]These muffins were perfect! I made them for my family and they all loved them.
Jessy12e
[email protected]These muffins were a bit too bland for my taste. I think I'll add some more chili seasoning next time.
Nkem Peace
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Njuchi Weri
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them. He said they were the best corn muffins he's ever had.
Alan Morales
[email protected]I'm not a big fan of cornbread, but these muffins were surprisingly good. They were moist and flavorful, and the chili filling was delicious.
Wayne Waite
[email protected]These muffins were a great appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Ruby Ortiz
[email protected]I love the combination of flavors in these muffins. The sweetness of the cornbread and the spiciness of the chili are a perfect match.
Marva Wynter
[email protected]These muffins were a great way to use up some leftover chili. They were really easy to make and they tasted great.
Naeem Ullah Bhojia
[email protected]I've made these corn muffins several times now and they always turn out perfect. They're so moist and fluffy, and the chili filling is always flavorful and delicious.
Maddie C
[email protected]These chili stuffed corn muffins were a hit at my last party! They were so easy to make and everyone loved them.