CIAO BELLA MEXICALI PORK CHOPS
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Provided by Anna Sciancalepore Antoniello
Categories Steaks and Chops
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large skillet heat oil and brown pork chops on both sides. Remove and set aside.
- 3. Drain excess fat from skillet and in the same pan add undrained tomatoes, corn, beans, rice, green chiles, chili powder and hot sauce. Bring to a boil.
- 4. Place in a 9" X 13" baking dish. Arrange pork chops on top season with salt and pepper to taste.
- 5. Cover and bake for 30 minutes. Uncover and bake 10 minutes more or until rice is tender and pork is no longer pink.
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Fathima Azmina
[email protected]These pork chops were a hit at my last dinner party.
Janet Satchwell
[email protected]I'll definitely be making these pork chops again.
Mustakim Islam
[email protected]The recipe was easy to follow and the pork chops turned out great.
Amjat Amjat
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good.
Kerisha Ramdhanie
[email protected]Great weeknight meal that is easy to prepare and cleanup.
ThankGod Joseph
[email protected]Overall, a solid recipe that I would recommend with a few modifications.
Nazeer Nazeer jan baloch 333
[email protected]The pork chops were a little dry, but the sauce was amazing.
Abraham Great
[email protected]A bit too spicy for my taste, but still very good.
Marshall Prince
[email protected]Will definitely be making this dish again!
Kaylie Riley
[email protected]I served these pork chops with roasted vegetables and mashed potatoes, and it was a hit with my family.
Jay Boss
[email protected]The combination of Italian herbs and Mexican chiles was unique and delicious.
Akriti Kc
[email protected]These pork chops were so tender and juicy, with a perfect balance of spices.
Syeda mim
[email protected]Ciao Bella Mexicali Pork Chops: A Flavorful Fusion of Italian and Mexican Cuisine