ROASTED CORN AND CUCUMBER TOMATO SALAD
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a grill pan or outdoor grill to medium heat. To roast the corn, rub the shucked ears of corn with 1/2 teaspoon olive oil, reserving the remaining oil to dress the salad. Place the corn on the grill and cook, turning often, until the corn is slightly charred and still crisp, 8 to 10 minute. Remove from the heat and cool briefly.
- Cut the kernels off the cob and place in a large bowl. (Two cobs of corn should yield 1 1/2 to 2 cups of kernels.) Add the cucumber, tomatoes, red onion, remaining 1 tablespoon olive oil, red wine vinegar, smoked paprika and salt and pepper, to taste. Toss to combine.
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Paranormal Investor Jade Steen
[email protected]This salad is just okay. It's not bad, but it's not great either.
MrTholl
[email protected]This salad is way too vinegary for my taste. I had to add a lot of honey to balance it out.
Honyer
[email protected]This salad is a bit bland for my taste. I added some chopped red onion and jalapeño to give it a little more flavor.
Shiuli Akter
[email protected]I'm not a fan of tomatoes, so I left them out of the salad.
hamse Kurtun
[email protected]This salad is a great way to use up summer produce.
Zawar Shah
[email protected]I love that this salad is gluten-free and dairy-free.
Meko
[email protected]This salad is a great way to get your kids to eat their vegetables.
King Michel
[email protected]I'm not a fan of cilantro, so I substituted parsley in the dressing.
Logan Egan-Corboy
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Bryan Chijindu
[email protected]I added some grilled chicken to this salad for a heartier meal.
Jk Bunny
[email protected]This salad is a great way to use up leftover corn on the cob.
MD Hossain Mollik
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a tangy dressing.
Florence Mugga
[email protected]This is my new favorite summer salad. It's light and refreshing, and the roasted corn adds a nice touch of sweetness.
Reduyan Ahmed
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
al robi creation
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing was tangy and flavorful, and the roasted corn added a nice smoky flavor.
Abubakar Siddik
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Md Shahin Hossan
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The roasted corn added a nice smoky flavor, and the cucumber and tomato were refreshing. I'll definitely be making this again.
Amahle Shongwe
[email protected]This salad was a hit at my last BBQ! The combination of roasted corn, cucumber, tomato, and red onion was refreshing and flavorful. I especially loved the tangy dressing.