SPICY SWEET POTATO BALLS
Steps:
- Preheat oven to 400 degrees F.
- Mash sweet potatoes while they are hot, then add, butter, salt, and spices. Add egg and continue to whip until thoroughly combined. Chill until firm. Form into golf ball sized pieces and place 2 to 3 marshmallows in center of each ball. Roll in ginger snap crumbs. Place on non-stick or lightly greased baking sheet. Bake for 10 to 15 minutes.
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Jennifer Fuller
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
kile 99
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Namugenyi Shakirah
[email protected]These were delicious! I made them for a party and everyone loved them.
Kodili Godwin
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me. They were too oily and the filling was bland.
Temitope Balikis
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Abeku Turkson
[email protected]I loved the crispy coating on these. The sweet potato filling was also very flavorful.
Nick Manseder
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Cynthia Asogwa
[email protected]I followed the recipe exactly and they turned out perfectly. I'm definitely making these again.
Official bobo
[email protected]These didn't turn out well for me. I think I overcooked them.
Valerie Tommy
[email protected]I found these to be a bit bland. I think I'll add some more spices next time.
Zaheer Awan
[email protected]These were a bit too spicy for my taste, but I still enjoyed them. I think I'll try making them again with less cayenne pepper.
belay mulay
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these. The spices really balance out the sweetness.
SujoN Rabidas
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Abdul Wahab Mangrio
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Noman NadaN
[email protected]These were surprisingly good! I wasn't sure what to expect, but I was pleasantly surprised. The sweet potato flavor really shines through and the spices give them a nice kick.
Robert Glenn
[email protected]I've made these several times now and they're always a hit. They're easy to make and so delicious. I love the combination of sweet and spicy.
Agbofan Kefas
[email protected]These sweet potato balls were phenomenal! They were crispy on the outside and soft and tender on the inside, with the perfect balance of sweet and spicy. I served them with a sriracha dipping sauce and they were a huge hit at my party.