CIDER-BRAISED PORK LOIN WITH SAUTEED APPLES
Wonderful comfort food. The kind of dinner I'd like to have on a lazy Sunday. Scalloped or Duchesse potatoes are especially good alongside.
Provided by evelynathens
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salt, pepper, sage and thyme and rub into pork.
- Wrap pork in plastic wrap and chill 2 hours or overnight.
- Pat pork dry with paper towels.
- In a large, ovenproof casserole heat oil over moderate-high heat until hot but not smoking and brown the pork.
- Transfer to a plate, pour off all but 2 tblsps fat, and cook onion and garlic over moderate heat, stirring, for 1 minute.
- Return pork to casserole, add cider and bring to boil.
- Braise pork, covered, in a preheated 350F (165C) oven for 50 minutes to 1 hour.
- Transfer to a heated platter, discard string and let stand 10 minutes.
- Spoon off fat from pan juices and puree pan juices with a blender (or immersion blender).
- Season to taste.
- Serve in a sauceboat.
- Arrange sautéed apples around sliced pork.
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Sanjoy Mondal
s-mondal59@gmail.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
Meerab Fatima
m-fatima70@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the apples are the perfect complement.
Chizoba Cynthia
chizoba.c57@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the tender pork and the flavorful sauce.
Attaullah Afridi
attaullah.a@yahoo.comThis recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast I made the night before, and it turned out delicious.
Nokuthula Sithole
snokuthula45@yahoo.comI'm not a big fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the apples were the perfect complement.
Marilee Bittnerfawcett
m-b45@gmail.comThis recipe is easy to follow and the pork turned out perfectly. I will definitely be making this again.
Rachel Mukabe
m-r@aol.comI've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
Sangita Parajuli
s.parajuli41@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful, and the apples are the perfect complement.
Ripon Hossan
r21@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the tender pork and the flavorful sauce.
carlos carlos
carlos_c88@hotmail.comThis recipe is a great way to use up leftover pork loin. I made it with some leftover pork loin from a roast I made the night before, and it turned out delicious.
Md Arsah
arsah74@hotmail.frI'm not a big fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the apples were the perfect complement.
SUN GEMAR
g-s@gmail.comThis recipe was easy to follow and the pork turned out perfectly. I will definitely be making this again.
Jonathan Seremba
jseremba38@gmail.comThe pork was a bit dry, but the apples were delicious.
Nek Bhatti
nbhatti32@gmail.comThis was my first time making pork loin and it was a success! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Christ Glorious Church
c.c@yahoo.comI followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Anoyolo Rooiland
r_a@gmail.comThis recipe is a keeper! The pork was so tender and juicy, and the apples added a nice sweetness to the dish. I will definitely be making this again.
Answorth Joubert
jouberta60@gmail.comI made this dish last night and it was delicious! The pork was perfectly cooked and the sauce was amazing. I will definitely be making this again.
sayedul islam
islam@aol.comThis cider-braised pork loin recipe is a winner! The pork was so tender and flavorful, and the apples were the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family.