CIDER BRINED BRATS
You don't always have to boil your brats in beer! I use this recipe just as often. The brats are full of flavor. Great alternative if you don't have any beer in the house. My family loves it.
Provided by Tess Geer
Categories Beef
Time 50m
Number Of Ingredients 5
Steps:
- 1. In a large saucepan over medium high heat, combine onion, vinegar,garlic and water. Bring to a boil, then reduce heat to low. Simmer for 10 minutes.
- 2. While brine is simmering, prepare brats by piercing each one all over six to eight times with a fork.
- 3. Place bratwurst in the simmering water. Cover and continue to simmer 20 minutes. Do not boil.
- 4. Remove brats. Grill or pan-fry immediately or refrigerate for up to two days. try serving with Rosemary Bacon Kraut https://www.justapinch.com/recipes/side/vegetable/rosemary-bacon-kraut.html
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Eliya Timoth
[email protected]I'm not sure what I did wrong, but my brats turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Keanan Scott
[email protected]These brats were just okay. They were a bit dry and the flavor was just average.
Ki hasi
[email protected]I was really impressed with these brats. They were juicy, flavorful, and cooked perfectly. I'll definitely be making them again!
Lionel Wollensack
[email protected]These brats were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use a milder spice blend next time.
md shiblu
[email protected]I've never made brats before, but these were surprisingly easy to make. The instructions were clear and easy to follow, and the brats turned out perfectly.
Hazel Walton
[email protected]These brats were easy to make and turned out great! I used my own spice blend for the brine, and they were delicious.
Princess Cavy
[email protected]I'm not a big fan of brats, but these were actually really good. The cider brine gave them a lot of flavor, and they were cooked perfectly.
Collenay Robinson
[email protected]Overall, I thought these brats were pretty good. They were juicy and flavorful, but I would have liked them to be a bit more crispy.
HEARTLESS GAMER
[email protected]These brats were a bit too sweet for my taste. I think I would have preferred a more savory brine.
Carolyn Gaskill
[email protected]I followed the recipe exactly, but my brats turned out dry and tough. I'm not sure what went wrong.
H SH
[email protected]These were the best brats I've ever had! The cider brine made them so juicy and tender, and the flavor was amazing.
Ishal anjum
[email protected]I love the combination of flavors in these brats. The cider brine gives them a nice sweetness, while the spices add a savory depth of flavor. I'll definitely be making these again!
Shahrain Khan
[email protected]I've made these brats several times now, and they're always a crowd-pleaser. The cider brine is a great way to add flavor and moisture to the brats, and the cooking instructions are spot-on.
Me anamul Islam
[email protected]These cider-brined brats were a hit at my last BBQ! The brining process made the brats incredibly juicy and flavorful, and the cider gave them a slightly sweet and tangy flavor that was perfect for summer grilling.