CIDER CHICKEN STEW
Steps:
- Prep veggies & chicken, following above instructions. Heat a dutch oven over medium high heat with 1 Tbsp. oil. Saute mushrooms about 5 min. until tender. Remove from pan,set aside. Add another 2 Tbsp. oil to the pan. Add shallots, garlic, carrots, and celery. Add a 1/2 tsp. salt & pepper. Stir occasionally until the veggies are tender, about 10 min. Remove from pan, set aside. Dredge the chicken bits in the 1/3 c. flour, shake off excess. Working in two batches, heat 1 Tbsp. oil in the pan and cook chicken until browned and fully cooked, about 6 min. each batch. Add a little salt and pepper to season. Remove and set aside. Pour in the whole can of Crispin Browns Lane. Using a flat edged spatula, gently scrape up the browned bits from the bottom of the pan and sides. Add the thyme and bay leaves. In a small bowl, combine 1 c. chicken broth and 1 Tbsp. flour, whisk until there are no lumps. Add to pot along with another 2 cups chicken broth. Bring the pan to a boil and add back in the chicken and cooked veggies (not mushrooms though). Cover, reduce to a simmer and cook 40 mins. Once the 40 mins. is up, stir in the squash, parsnips, and mushrooms. Simmer uncovered for about an hour. What you should be looking for after an hour is a thicker sauce and tender veggies. When your stew is close to finishing up, start your potatoes. Peel and chop your pots and place them into a large pan, add 1/2 tsp. salt, cover with water. Cover pot and bring water to a boil; cook until the potatoes are very tender, 20 minutes or so. When finished, pour out water, add butter, cream, salt and pepper (to taste), and mash.
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Blushxreeda
[email protected]This stew is perfect for a make-ahead meal. Simply cook the stew according to the recipe and then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the stew
Jane Chali
[email protected]This stew is a great way to use up leftover chicken. Simply shred the chicken and add it to the stew pot along with the other ingredients. You can also add other vegetables, such as carrots, celery, or parsnips.
Rehan sahib
[email protected]This cider chicken stew is sure to warm your soul on a cold winter day. The chicken is tender and juicy, the vegetables are perfectly cooked, and the gravy is rich and flavorful. Serve it over mashed potatoes or rice for a complete meal.
Freda Bi
[email protected]This stew was amazing! I loved the combination of flavors. The chicken was so tender and the gravy was so flavorful. I served it over rice and it was the perfect meal for a cold winter night.
Allan Tamati
[email protected]This stew was okay, but I've had better. The chicken was a bit tough and the vegetables were overcooked. I think I would have liked it more if I had used a different type of cider. I might try making it again with a sweeter cider.
Dawn Daniels
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning. I also found that the chicken was a bit dry. I will probably try making it again with some modifications.
Narcos Network
[email protected]This stew was easy to make and turned out great! I used a whole chicken and cut it up into pieces. I also added a few more vegetables, such as carrots and celery. The stew was flavorful and hearty. I will definitely be making it again.
nahida khatun
[email protected]I'm not a big fan of stews, but this one was actually really good. The chicken was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I would definitely make this again.
Meer Kurd
[email protected]This stew was amazing! I loved the combination of flavors. The chicken was so tender and the gravy was so flavorful. I served it over rice and it was the perfect meal for a cold winter night.
Omar Madey
[email protected]This stew was okay, but I've had better. The chicken was a bit tough and the vegetables were overcooked. I think I would have liked it more if I had used a different type of cider. I might try making it again with a sweeter cider.
Pranto Acharjee
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning. I also found that the chicken was a bit dry. I will probably try making it again with some modifications.
Bigbash Ug
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually use boneless, skinless chicken breasts, but I've also used chicken thighs and they work just as well. The cider adds a nice sweetness to the stew and the vegetables ar
Ali Alibajwa
[email protected]This stew was easy to make and turned out great! I used a whole chicken and cut it up into pieces. I also added a few more vegetables, such as carrots and celery. The stew was flavorful and hearty. I will definitely be making it again.
Afande Majja Majja
[email protected]I made this stew last week and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the cider. The vegetables were also cooked to perfection and the gravy was rich and flavorful. I served it over egg noodles and it
holarewaju wahab
[email protected]This stew was a hit with my family! Even my picky kids loved it. The chicken was so tender and juicy, and the gravy was so flavorful. I will definitely be making this again.
Andrew Mwanza
[email protected]I'm not usually a fan of stews, but this one changed my mind. The cider added a sweetness that balanced out the savory flavors of the chicken and vegetables. It was also really easy to make, which is always a plus.
Shah mohammed Jalal
[email protected]This cider chicken stew was an absolute delight! The chicken was fall-off-the-bone tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.