CHOCOLATE ALMOND HAY STACKS
Do you love chocolate? almonds? Then you'll love these cookies. The recipe comes from a Christmas edition magazine and was originally in German.
Provided by Dreamer in Ontario
Categories Drop Cookies
Time 40m
Yield 55 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 180°C.
- Place almond slivers on your work surface and cover with a damp towel.
- Allow almonds to absorb moisture for a few minutes.
- Prepare a baking sheet with bakers parchment paper (or aluminum foil).
- In a mixing bowl, combine the almonds and the powdered sugar.
- Mix well.
- Spread mixture onto prepared baking sheet.
- Bake for 10 to 15 minutes, until golden brown.
- Remove from oven and allow to cool.
- Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
- Heat chocolate to a temperature of 37°C, then allow it to cool to 32°C.
- Mix the almond mixture into the chocolate.
- With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
- Allow almond mixture to cool.
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Mian Muhammad Sajid
[email protected]These are the perfect holiday treat. They're easy to make and everyone loves them.
Dayana Fernando
[email protected]I've never made haystacks before, but these were so easy to make and they turned out great.
Dominic Scarbrough
[email protected]These are so addictive! I can't stop eating them.
Alexa Patterson
[email protected]I'm not a big fan of coconut, so I omitted it from the recipe. They were still delicious!
Saniya Sanders
[email protected]These are the perfect treat to satisfy my sweet tooth. I love the combination of chocolate, peanut butter, and coconut.
HR
[email protected]These were a little too dry for my taste. I think I'll add a little more butter next time.
Anna Ingo
[email protected]I used chopped almonds instead of peanuts and they were still delicious.
Ogar Ekunke
[email protected]These are so easy to make and they taste amazing. I love that I can make them ahead of time and they're always a hit.
Nantume Sandra
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Charlie Ping
[email protected]A bit too sweet for my taste. Next time I'll use less sugar.
Nader Florida
[email protected]These were delicious! I used dark chocolate chips and they were perfect.
Tareq Uddin
[email protected]I've made these haystacks a few times now and they're always a crowd-pleaser. They're so addictive!
Bijoy Barman
[email protected]These chocolate almond haystacks were a hit! They were so easy to make and turned out perfectly. I love the combination of chocolate, peanut butter, and coconut.