CIDER DONUT BREAD PUDDING
A delicious use for day-old doughnuts. Serve with a glass of apple cider.
Provided by TheChicGeek
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8-inch baking dish.
- Mix doughnuts and apple together in the prepared baking dish.
- Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour half-and-half mixture over donuts and apples in the baking dish. Let sit until liquid is absorbed, stirring occasionally, about 15 minutes.
- Bake in the preheated oven until golden, about 30 minutes. Cool and drizzle with maple syrup.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 56.7 g, Cholesterol 94.4 mg, Fat 24.7 g, Fiber 1 g, Protein 4 g, SaturatedFat 8.9 g, Sodium 359.2 mg, Sugar 36.3 g
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Mark Townend
t.mark55@yahoo.comThis was the best bread pudding I've ever had!
Nebiyat Shafi
s_n@gmail.comI love the combination of the cider and cinnamon in this bread pudding.
Shehzadshah Shah
s.shah24@hotmail.comThis bread pudding is so moist and flavorful.
Malak Koko
m33@gmail.comThis was the perfect dessert for a cold night.
Lovewell Kunda
kl@aol.comI made this bread pudding for a party and it was a big hit!
Samantha Stone
s.s74@gmail.comThis bread pudding is a great fall dessert.
Help poor People
h_people27@aol.comI've made this bread pudding several times and it's always a hit.
Bilal Rajpoot
b38@hotmail.comThis bread pudding is very easy to make and it's a great way to use up leftover bread.
Nafeeza Shona
s_n@gmail.comI love the flavor of the cider in this bread pudding.
Dannie Beats
bdannie24@aol.comThis was a great way to use up some leftover bread. I will definitely be making this again.
Jamula Alam
alam@gmail.comI made this bread pudding with apple cider because that's what I had on hand and it was delicious!
Vernon Schlabach
vs59@gmail.comThis bread pudding is a delicious and easy dessert.
Tutu Phihlela
phihlela-tutu22@hotmail.comI've made this bread pudding several times and it always turns out great. I like to add a little bit of nutmeg to the batter for extra flavor.
NerdyDope Artist
n_a@aol.comThis is a great recipe for using up leftover cider and bread.
Elena Whitenack
w_elena97@hotmail.comThis bread pudding was a hit with my family! My kids loved the sweet, cinnamony flavor and I love how easy it was to make.
Abdul Moeez
m@gmail.comThis bread pudding has a great balance of sweetness and spice due to the cider and cinnamon, making it a great dessert. The texture is also very moist and tender.