CIDER GLAZED BONELESS PORK LOIN CHOPS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Combine all glaze ingredients in medium bowl; mix thoroughly and set aside. Trim the chops by slashing through the fat and silver skin with sharp knife, making 2 cuts about 2 inches apart in each chop (do not cut into meat of chops). Pat chops dry with paper towels; season with salt and pepper. Heat oil in heavy-bottomed 12-inch skillet over medium-high heat until smoking. Add pork to skillet and cook until well browned, 4 to 6 minutes. Turn chops and cook 1 minute longer; pour off any oil in skillet. Add the glaze mixture to the skillet and let the chops poach about 5 to 8 minutes, or until the internal temperature reaches 140°F with a meat thermometer. Remove the chops to a plate and let rest while you finish the glaze. Note: If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140°F mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step. Simmer, whisking constantly, until glaze is thick and color of dark caramel (heatproof spatula should leave wide trail when dragged through glaze), 2 to 6 minutes. Return chops to skillet; turn to coat both sides with glaze. Transfer chops back to platter, browned side up, and spread remaining glaze over chops. Serve immediately.
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Adeel Qureshi
[email protected]I can't wait to try this recipe. It looks so delicious.
Suleman Chugtai
[email protected]This is a great recipe for a special occasion. The pork chops are so elegant and the glaze is so flavorful.
Konjit Temam
[email protected]I've made this recipe with chicken breasts and it also turns out great.
ahmed ezz
[email protected]This recipe is a great way to use up leftover pork chops. Just shred them and add them to the glaze.
Tiffany Ezeh
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal on the table in no time.
Siyabonga Magane
[email protected]This is my go-to recipe for pork chops. It's so easy to make and the results are always delicious.
Ikechukwu Orakwue
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is to die for.
Shabeer Hossain
[email protected]The pork chops were cooked perfectly and the glaze was amazing. I would highly recommend this recipe.
Utibe Archibong
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
FB NAYEM
[email protected]I would definitely make this recipe again. It's a great way to cook pork chops.
Angel Garcia
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the glaze was out of this world.
Itzel García
[email protected]The pork chops were cooked perfectly, but the glaze was a bit too tangy for my liking.
Create Moment
[email protected]I found this recipe to be too sweet. I would recommend using less sugar or honey.
Taniya Aktar
[email protected]These pork chops were a little dry for my taste, but the glaze was delicious.
Zakryya Khan
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit juices and spices, and it always turns out great.
Engola Emmanuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Xihad Ahmed
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were so flavorful and the glaze was amazing.
zahoorahmed shar
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The glaze was delicious and the chops were cooked to perfection.
super kawaii senpai
[email protected]This cider-glazed pork loin chops recipe was a hit with my family! The chops were tender and juicy, and the glaze was sweet and tangy. I will definitely be making this again.