CIDER GLAZED CHICKEN AND CABBAGE
You can find a video on how to make this at Digitalcookbook.tv From The Irish Pub Cookbook by Margaret M. Johnson
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees.
- Combine the flour, salt, and pepper in a shallow bowl.
- Dredge the chicken in flour mixture, shaking off excess.
- In a large skillet over medium heat, warm the oil.
- Add the chicken in batches and cook 3 to 4 minutes on each side or until lightly browned.
- Transfer the chicken to a large oven proof baking dish.
- Tuck garlic, carrots, onions and bay leaves in between the chicken pieces. Sprinkle with the raisins, parsley and rosemary.
- Place the cabbage on top, season with salt and pepper and pour stock or broth and cider over top.
- Cover with foil and bake for 1 1/4 hours to 1 1/2 hours or until the chicken is tender and cooked through.
- To serve, place a chicken breast in the center of each of 6 plates and spoon the vegetables and sauce over the top.
- Serve over mashed potatoes.
Nutrition Facts : Calories 726.2, Fat 38.5, SaturatedFat 9, Cholesterol 166.4, Sodium 294.7, Carbohydrate 36.1, Fiber 4.2, Sugar 16.2, Protein 58.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #vegetables #european #irish #chicken #one-dish-meal #meat #chicken-breasts #greens #4-hours-or-less
You'll also love
Sunil Kathayat
[email protected]This recipe was a disappointment. The chicken was dry and the cabbage was bland. I won't be making this again.
Chane Kayser
[email protected]Meh.
jelissa Rejon
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cider glaze was delicious. I'll definitely be making this again.
Fayaz Faraz Faraz
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch of the glaze and used it to marinate the chicken overnight. The result was a moist and flavorful chicken that was perfect for sandwiches and salads.
Sarah Ary
[email protected]Not bad! The chicken was a little dry, but the cabbage was delicious. I think I'll try brining the chicken next time.
Yellowomg
[email protected]This was my first time making cider-glazed chicken and it turned out great! The chicken was moist and tender, and the cabbage was cooked perfectly. I'll definitely be making this again.
Angela Kay Mung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe.
Ackim
[email protected]This recipe is a great way to get your kids to eat cabbage. My kids loved the sweet and tangy glaze.
Kamal Dewata
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and cabbage. I'll definitely be making this again.
Sade Johnson
[email protected]This recipe was a disappointment. The chicken was dry and the cabbage was bland. I won't be making this again.
Sbo Tha
[email protected]Meh.
Ella
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cider glaze was delicious. I'll definitely be making this again.
Grandiose Original
[email protected]This recipe is a great way to use up leftover chicken. I made a double batch of the glaze and used it to marinate the chicken overnight. The result was a moist and flavorful chicken that was perfect for sandwiches and salads.
Thava Nithijam
[email protected]Not bad! The chicken was a little dry, but the cabbage was delicious. I think I'll try brining the chicken next time.
Richie DhopeKid
[email protected]This was my first time making cider-glazed chicken and it turned out great! The chicken was moist and tender, and the cabbage was cooked perfectly. I'll definitely be making this again.
Sujon Bia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The glaze is so flavorful and the chicken is always cooked to perfection.
Tanvee Ahktar
[email protected]Easy to make and delicious! The chicken was juicy and the cabbage was perfectly cooked. I added a little extra cider to the glaze and it was amazing.
ItsAlex LoL
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Gertrude Amoah
[email protected]This cider-glazed chicken and cabbage recipe is a keeper! The chicken was moist and flavorful, and the cabbage was tender and slightly sweet. The glaze was the perfect finishing touch, adding a delicious tang and shine.