CIDER-GLAZED ROAST PORK LOIN
Make and share this Cider-Glazed Roast Pork Loin recipe from Food.com.
Provided by KEA-CA
Categories Pork
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and heat oven to 375°F Pat pork loin dry with paper towels and season with salt and pepper.
- Heat 1 tablespoon oil in large skillet over medium high heat until just smoking. Place pork loin, fat side down, in skillet and cook, turning it several times until browned on all sides. 8 to 10 minutes. Transfer pork, fat side down to 13 x 9-inch baking dish and roast until thermometer inserted registers 85 degrees. About 25 minutes.
- While pork roasts, cook remaining tablespoon oil and shallots in empty skillet over medium heat until golden brown, 3 to 5 minutes. Increase heat to high, add cider, apple butter, bay leaf and thyme and bring to boil. Cook until thickened, about 8 minutes.
- After pork has roasted for 25 minutes, pour glaze over pork and roll pork to coat with glaze. Cook until internal temperature registers 145 degrees. 20 to 30 minutes more, turning over halfway through to recoat with glaze. Transfer pork to cutting board, tent with foil and let rest 20 minutes. Transfer glaze to small saucepan and whisk in vinegar.
- Before slicing pork, pour accumulated juices from roast into glaze and warm glaze over low heat. Cut roast into 1/4-inch slices, transfer to platter and spoon 1/2 cup glaze over top.
Nutrition Facts : Calories 570.3, Fat 36.3, SaturatedFat 11.6, Cholesterol 136.1, Sodium 100.6, Carbohydrate 12.6, Fiber 0.4, Sugar 8.3, Protein 45.6
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Leah Shimbo
[email protected]I loved this recipe! The pork loin was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Shahrain Khan
[email protected]This recipe was easy to follow and the pork loin turned out great! The glaze was a little too thick for my taste, but it was still delicious.
Yekraj Khanal
[email protected]This was a great recipe! The pork loin was tender and juicy, and the glaze was delicious. I will definitely be making this again.
CALLMEAPPLEEE3 2
[email protected]The glaze was a little too sweet for my taste, but the pork loin was cooked perfectly.
RaoAqib095 Rao095
[email protected]I would definitely make this again. It was easy to make and tasted great.
Dale Bower
[email protected]This recipe is a keeper! The pork loin was tender and juicy, and the glaze was the perfect combination of sweet and tangy.
Zaitun Namugenyi
[email protected]The pork loin was a little dry, but the glaze was delicious.
the kid with a dirt bike LV
[email protected]This was a great recipe! The pork loin was juicy and flavorful, and the glaze was perfect. I would definitely make this again.
Medha Sk
[email protected]I loved this recipe! The pork loin was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Mian Arsam
[email protected]This recipe was easy to follow and the pork loin turned out great! The glaze was a little too thick for my taste, but it was still delicious.
Ameerah Housee
[email protected]This was a great recipe! The pork loin was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Belal Niazi
[email protected]The glaze was a little too sweet for my taste, but the pork loin was cooked perfectly.
Mubarak Gujarati
[email protected]I would definitely make this again. It was easy to make and tasted great.
kabanda franklin
[email protected]This recipe is definitely a keeper! The pork loin was juicy and flavorful, and the glaze was the perfect finishing touch.
Kadiata Bella
[email protected]The pork loin was a little dry, but the glaze was delicious.
ademola adeyanju
[email protected]This was my first time making pork loin, and it turned out great! The recipe was easy to follow and the pork was cooked perfectly.
Daniel Phillington
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork loin is always cooked to perfection, and the glaze is delicious.
Liu Wei
[email protected]This cider-glazed pork loin was a hit at our dinner party! The meat was tender and juicy, and the glaze was perfectly sweet and tangy.