CIDER-GLAZED ROASTED ROOT VEGETABLES
Categories Vegetable Roast Christmas Thanksgiving Carrot Parsnip Winter Rutabaga Christmas Eve Calvados Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Using 1/2 tablespoon butter, generously coat 17x12x1-inch heavy rimmed baking sheet. Arrange carrots, parsnips, and rutabagas in single layer on baking sheet. Drizzle cider over vegetables. Dot with remaining 2 1/2 tablespoons butter. Sprinkle with salt and pepper. Cover tightly with foil and bake until vegetables are almost crisp-tender, about 25 minutes. Stir vegetables to coat with juices. Bake uncovered until vegetables are tender and juices are almost evaporated, about 20 minutes. Drizzle Calvados over vegetables and toss to coat.
- Transfer mixture to serving bowl. Toss with parsley. Season to taste with salt and pepper and serve immediately.
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Thando Ta sende
[email protected]This is a healthy and delicious side dish that can be served with any main course.
Saddam Afghani
[email protected]I've made this dish with different types of root vegetables, and it's always delicious.
Atif Hakro
[email protected]This recipe is a great way to use up leftover cider.
Chelly botti
[email protected]I love the pop of color that the pomegranate seeds add to this dish.
King Khan
[email protected]This is a great recipe for fall, when root vegetables are in season.
Zia Rehman
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind. The cider glaze really makes a difference.
Jabulile Phalatse
[email protected]I made this recipe for a holiday dinner, and it was a big success. Everyone raved about the vegetables.
Fazal Andaz
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet cider glaze.
Dalila Lemus
[email protected]These root vegetables are so flavorful and delicious. I especially love the parsnips and carrots.
shamila Kausar
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight dinner.
Javier Ochoa
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. The cider glaze is especially delicious.
Great Line
[email protected]This recipe is a keeper! The combination of sweet and savory flavors is perfect, and the vegetables are roasted to perfection.