BLUEBERRY SPICE JAM
I stumbled across this old recipe 10 years ago and fell in love with it. now it is a traditon in my family,we have to make it every spring! this is the single recipe that makes bout 6 jars of jam.the recipe can be doubled if you like. hope you enjoy it as much as we do!
Provided by sara aguilar
Categories Jams & Jellies
Time 1h
Number Of Ingredients 6
Steps:
- 1. place all ingredients except the pectin in a saucepan.bring to a boil and boil 5min. or till blueberries pop open.slightly mash the blueberries.remove from heat and stir in the peckin.
- 2. place the jam mixture in hot,clean and sterilized canning jars( boil jars bout 3min. to sterilize ).place lids on and place back into boiling water for 10 min.remove from water and let cool completly.as jars cool,you will hear a "pop".this means the jars are sealed now.if you don't hear a pop.you can keep the jam in the refigerater for up to 3 weeks.sealed jars will last up to 2 years in your pantry.let set at least 24hrs.before serving.
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Amy Goebel
[email protected]I would have liked this jam more if it had more spices.
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[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
Muheeb Muheeb
[email protected]I'm not a big fan of jam, but this one is really good.
JOHN PERNICE
[email protected]I've tried other blueberry spice jam recipes before, but this one is the best.
Babar Naseem
[email protected]This jam is a bit expensive to make, but it's worth it for a special occasion.
april morris
[email protected]I've never made jam before, but this recipe made it easy. I'm so glad I tried it.
295 adnan
[email protected]This jam is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Shamin Sarkar
[email protected]I made this jam with my kids and they loved it. It's a great way to get kids involved in the kitchen.
Gerald McDonald
[email protected]I've never been a big fan of blueberries, but this jam has changed my mind. It's so good!
Fred Alick
[email protected]This jam is a bit tart, but I like that. It's a nice change from the overly sweet jams that are out there.
Miskat Hossain
[email protected]I'm so glad I found this recipe. It's a keeper!
Hailey Gammelgard
[email protected]This jam is so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's always delicious.
Chathura Maduranga
[email protected]I love the addition of spices to this jam. It really gives it a unique flavor.
Mahlohonolo Theletsane
[email protected]This is a great recipe for using up fresh blueberries. I always have a lot of blueberries in the summer and this is a great way to use them up.
Noah Koroma
[email protected]I used this jam to make a blueberry spice cake and it was a huge success. The cake was moist and flavorful and the jam added the perfect amount of sweetness.
Parvin Sritee
[email protected]This jam is the perfect addition to my morning toast. It's also great on pancakes and waffles.
Gita Shrestha
[email protected]I love how easy this recipe is to follow. Even a beginner can make this jam.
Dionne Bethea
[email protected]This is the best blueberry jam I've ever had. It's so flavorful and the spices really give it a unique twist.
Frank Franky
[email protected]I've made this jam several times now and it's always a hit. My friends and family love it!
Paulinah Sofia
[email protected]This blueberry spice jam is out of this world! The flavors are perfectly balanced and the texture is just right.