STEAMED MUSSELS I
Steps:
- Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 7.7 g, Cholesterol 71.2 mg, Fat 2.1 g, Fiber 0.4 g, Protein 27.4 g, SaturatedFat 0.2 g, Sodium 393 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wardiya Hassan
[email protected]I'm sure this recipe will be a hit with my family and friends.
Best Song
[email protected]I'm going to make this recipe for my next dinner party.
Anwar Grant
[email protected]This recipe looks delicious!
U Iewj
[email protected]I can't wait to try this recipe!
Tammy Killough (DejaVueDesigns)
[email protected]Thanks for sharing this recipe!
Venessa Zeno
[email protected]This recipe is a keeper!
Gontran Meunier
[email protected]I'm going to try this recipe with different types of seafood next time.
Eunbeyya Jeong
[email protected]I would definitely make this recipe again.
Lord Lingard
[email protected]Overall, I thought this was a great recipe. The mussels were cooked perfectly and the broth was very flavorful.
Hdb Laci
[email protected]I found that the mussels took a little longer to cook than the recipe stated, but they were still delicious.
Nduka Onyinyechi
[email protected]The mussels were a bit gritty, but otherwise the recipe was great.
Umulkheyr Nueman
[email protected]I served the mussels with a side of pasta and it was a perfect combination.
Bimla Chaudhary
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tomiwa Kehinde
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the broth was very flavorful.
Abdullah Swais
[email protected]I added some chopped shallots and garlic to the broth and it was even better. Highly recommend!
Dona Bou Nicolas
[email protected]I love that this recipe uses white wine. It gives the mussels a really delicate flavor.
bousteXx YT
[email protected]I've never cooked mussels before, but this recipe made it a breeze. The mussels were cooked to perfection and the broth was amazing.
GamerBoy
[email protected]So easy to make and so delicious! I'm definitely adding this to my regular rotation of recipes.
OFFER BH
[email protected]Fantastic recipe! The mussels turned out perfectly tender and flavorful. I served them with a side of crusty bread to soak up all the delicious broth.