CIDER-ROASTED CHICKEN
I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken, breast side up, on a rack in a roasting pan; dot with butter. Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°; bake for 2 hours. , Pour cider over chicken. Add the potatoes, onions and peppers to the pan; place bacon over chicken breast. Bake 1 hour longer, basting often. , Add tomatoes to the pan. Bake 30 minutes longer or until a thermometer reads 180°. Cover and let stand 10 minutes before carving. Thicken the pan juices for gravy if desired.
Nutrition Facts : Calories 724 calories, Fat 44g fat (16g saturated fat), Cholesterol 182mg cholesterol, Sodium 386mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 50g protein.
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Bill Toney
[email protected]This recipe is a waste of time. The chicken was dry and flavorless. I would not recommend it.
Tabarok Hossaun
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The chicken was tough and the glaze was bland.
Ace Luffy
[email protected]This recipe was a disaster! The chicken was overcooked and the glaze was burnt. I'm so disappointed.
Jeremy Brown
[email protected]I followed the recipe exactly and the chicken turned out raw. I'm not sure what went wrong.
Pubg whiter
[email protected]I wasn't impressed with this recipe. The chicken was dry and the cider glaze was too tart. I wouldn't recommend it.
Almace Akhtar
[email protected]This recipe was easy to follow and the chicken turned out great! The cider glaze was a little too sweet for my taste, but that's just personal preference. Overall, I'm happy with how this dish turned out.
Phillip Booher
[email protected]I loved this recipe! The chicken was cooked perfectly and the cider glaze was amazing. I will definitely be making this again.
Shresha
[email protected]This was a great recipe! The chicken was so moist and the cider glaze was delicious. I will definitely be making this again.
Cheryl Capel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the cider glaze is the perfect finishing touch.
Maher shoiab
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the cider glaze was out of this world. I highly recommend it.
Bibi Yasmin
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and juicy, and the cider glaze was amazing. My husband and I both loved it.
Shani G
[email protected]This cider-roasted chicken was a hit with my family! The chicken was moist and flavorful, and the cider glaze was the perfect balance of sweet and tangy. I will definitely be making this again.