TIPSY RAISIN PECAN PIE
I adopted this from the Recipezaar account. The original was called Oh So Good Pie. It called for golden raisins but I use regular ones. I haven't made the Spiked Cream yet but maybe will the next time :)
Provided by flower7
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Toss together raisins, pecans and flour in a medium size bowl until raisins and pecans are well coated with flour.
- Beat together butter and brown sugar in a large bowl until well blended (I use my stand mixer).
- Add divided egg yolks, one at a time, beating well after each addition.
- Add 2 tablespoons whiskey, vinegar, cinnamon, nutmeg and allspice; blend well. Stir in raisin & nut mixture and set aside.
- Beat egg whites and salt in a medium size bowl with an electric mixer at high speed until soft peaks form (I use my stand mixer for this also).
- Fold whites into raisin & nut mixture. Pour into pie crust.
- Bake for 35 minutes or until slightly puffed and set.
- Serve warm or at room temperature with Spiked Whipped Cream, if desired.
- To make Spiked Whipped Cream: Beat together one cup heavy cream, 2 tablespoons sugar and 2 teaspoons whiskey in a medium size bowl until soft peaks form.
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Rolifa Mony
[email protected]Overall, I thought this pie was pretty good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Michajah Daggs
[email protected]I thought this pie was just okay. The filling was a bit too sweet for my taste, and the crust was a little too crumbly. I wouldn't make this pie again.
Tamara Mupanga
[email protected]This pie was a disaster. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Kajol Ray
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was smooth and creamy, and the crust was flaky and buttery. I would make this pie again, but I would use less sugar in the filling.
Diza Pizz
[email protected]I'm not a big fan of pecan pie, but this one was really good. The filling was rich and creamy, and the crust was flaky and buttery. I would definitely make this pie again.
Sherif Mohamed
[email protected]This pie was a hit at my potluck! Everyone loved it. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make this pie again.
Aybak305
[email protected]This pie is delicious! I love the combination of flavors and textures. The filling is smooth and creamy, the crust is flaky and buttery, and the tipsy raisins and pecans add a nice crunch. I will definitely be making this pie again.
Loretta Ankomah
[email protected]I thought this pie was just okay. The filling was a bit too sweet for my taste, and the crust was a little too crumbly. I wouldn't make this pie again.
Lufuno Mafilika
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Muzammil Ahmad
[email protected]I made this pie for my family and they loved it! The filling was rich and creamy, and the crust was flaky and delicious. I would definitely make this pie again.
Lazer Lazer
[email protected]This pie is a bit of work to make, but it's worth it. The filling is smooth and creamy, and the crust is flaky and buttery. I love the addition of tipsy raisins and pecans, which give the pie a unique flavor.
Taylor Jones
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and delicious. I love that I can make it ahead of time, so it's one less thing to worry about on the day of my party.
Mr. Sohan
[email protected]This pie was a hit at my holiday party! The combination of tipsy raisins, pecans, and sweet custard filling was divine. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this pie again and again.