CIDER SCALLOPED POTATOES
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat.
- 3. Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
- 4. Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425 degrees for 25 minutes.
- 5. Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chidi Boy
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfect! They were creamy, cheesy, and had a slightly sweet and tangy flavor. I will definitely be making this dish again.
Uzma Imran
[email protected]These scalloped potatoes were easy to make and turned out great! The cider added a nice touch of sweetness and tanginess. I will definitely be making this dish again.
md Emran channel
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The cider gave the potatoes a really nice flavor. I will definitely be making this dish again.
Adeelgul Gul
[email protected]These scalloped potatoes were delicious! The cider gave them a unique flavor that I really enjoyed. I will definitely be making this dish again.
Syl Khaire tv
[email protected]I love the combination of flavors in this dish. The cider, cheese, and spices all come together perfectly. I will definitely be making this dish again.
Tahmina Tamim
[email protected]These scalloped potatoes were so good! The cider gave them a slightly sweet and tangy flavor that was perfectly balanced by the cheese and spices. I will definitely be making this dish again.
Baguma Willy
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy! The potatoes turned out perfectly and the cider gave them a delicious flavor. I will definitely be making this dish again.
Lj Welch
[email protected]These scalloped potatoes were a hit with my family! They were so creamy and cheesy, and the cider gave them a unique flavor that we all loved. I will definitely be making this dish again.
The Cam Show
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfect! They were creamy, cheesy, and had a slightly sweet and tangy flavor. I will definitely be making this dish again.
Sunny sunny
[email protected]These scalloped potatoes were easy to make and turned out great! The cider added a nice touch of sweetness and tanginess. I will definitely be making this dish again.
Mohamed Rahamtalla
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The cider gave the potatoes a really nice flavor. I will definitely be making this dish again.
Victor Ortiz
[email protected]These scalloped potatoes were delicious! The cider gave them a unique flavor that I really enjoyed. I will definitely be making this dish again.
Zahir ali
[email protected]This recipe is a keeper! The scalloped potatoes were creamy, cheesy, and had a slightly sweet and tangy flavor. I will definitely be making this dish again and again.
Sajib Shorder
[email protected]I love the combination of flavors in this dish. The cider, cheese, and spices all come together perfectly. I will definitely be making this again.
Shani_ Khan
[email protected]These potatoes were so easy to make and turned out so creamy and delicious. I served them with roasted chicken and they were the perfect side dish.
tMichael Lindenmuth
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The cider adds a unique flavor that really elevates the dish.
MR. RIDOY
[email protected]These scalloped potatoes were a hit! The cider gave them a slightly sweet and tangy flavor that was perfectly balanced by the cheese and spices. I will definitely be making this dish again.