CIDER VINEGAR CHICKEN
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Provided by Arthur Doughty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 1570.6 mg, Sugar 0.2 g
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Zaid Momani
[email protected]I'm not a fan of vinegar, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful and tangy, but not overpowering. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Derrick Rangira Neza
[email protected]This dish is delicious! The chicken is tender and flavorful, and the sauce is tangy and sweet. I served it over rice, and it was a perfect meal.
Ghulam Mohi Ud Din
[email protected]I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and tangy. It's a great recipe for a weeknight meal.
Beautiful Lier
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes, and it was a perfect comfort meal.
Sangam Krishna
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, or cooking it for a shorter amount of time.
Mandisa Mashego
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Mandip Xettri
[email protected]I'm not a huge fan of vinegar, but I really enjoyed this chicken. The sauce is tangy, but not overpowering. The chicken is tender and juicy, and it pairs perfectly with the sauce.
Sham Iqbal
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken, and it turned out great. The sauce is tangy and flavorful, and it really enhances the chicken.
billy skales
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to make. The chicken comes out perfectly cooked, and the sauce is delicious.
Krazy K'z
[email protected]This cider vinegar chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect comfort meal.