This is my twist on a recipe I found for the traditional chicken salad but without the mayo! It's best served in a wrap with lettuce and tomato or over your favorite green salad. I have found it's also very easy to make even lighter by using fat-free broth, lite soy sauce, and sugar substitute - none of which affects the taste!
Provided by M. Woods
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside.
- In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 8.6 g, Cholesterol 71 mg, Fat 8.5 g, Fiber 0.9 g, Protein 29.3 g, SaturatedFat 1.3 g, Sodium 1340.6 mg, Sugar 2.2 g
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Pashynce Price
[email protected]This salad was delicious! I used rotisserie chicken to save time, and it was still very flavorful. The cilantro, lime, and red onion added a nice brightness to the salad, and the avocado made it creamy and rich. I served it on a bed of mixed greens w
Tigest Gebra
[email protected]This salad was so easy to make and so delicious! I used leftover grilled chicken, and it was perfect. The cilantro, lime, and red onion added a nice brightness to the salad, and the avocado made it creamy and rich. I served it on a bed of mixed green
brianna kelly
[email protected]This salad was just okay. I found it to be a bit bland, and the chicken was a bit dry. I think it could have used more seasoning, and I would have preferred to use grilled chicken instead of boiled chicken. Overall, it was a decent salad, but I would
NoelMatter14
[email protected]This salad was delicious! I used rotisserie chicken to save time, and it was still very flavorful. The cilantro, lime, and red onion added a nice brightness to the salad, and the avocado made it creamy and rich. I served it on a bed of mixed greens w
Ayham Abed
[email protected]This cilantro chicken salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's made with simple, fresh ingredients, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly. The ch