VERMONT APPLE PIE

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Vermont Apple Pie image

Always start with fresh and crisp Vermont apples!

Provided by PameDaily

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

1 recipe pastry for a 9 inch double crust deep dish pie
¾ cup white sugar
¾ cup packed brown sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
8 Macintosh apples - peeled, cored, and thinly sliced
⅔ cup sliced almonds
½ teaspoon almond extract
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl combine white sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Add sliced almonds if desired. Mix thoroughly, then add apples. Toss until apples are well coated.
  • Turn apples into deep dish pie shell, sprinkle with almond extract if desired, and dot with butter or margarine. Cover with top crust, seal, and cut slits or decorative vents in pastry.
  • Place pie on baking sheet and bake in preheated oven for 55 minutes, or until filling bubbles and apples are tender. May need to cover edges of crust during last 20 minutes to prevent burning.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 82.8 g, Cholesterol 11.4 mg, Fat 21.9 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 5.1 g, Sodium 372.7 mg, Sugar 55 g

Eli Robinson
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I've been making this pie for years and it never disappoints. It's the perfect dessert for any occasion.


Elizabedi Iremadze
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This is my go-to apple pie recipe. It's always a crowd-pleaser.


Gul Badin Tanha
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I made this pie for a bake sale and it sold out in minutes! Everyone loved it.


Bella Dona
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This apple pie is a must-try! The combination of sweet and tart apples is perfect.


CHIRKEY Tamang
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I followed the recipe exactly and the pie turned out perfectly. It was a big hit at our family gathering.


x269
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This is the best apple pie recipe I've ever tried. The crust is flaky and the filling is perfectly spiced.


Ngarii Uuanga
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I've made this pie several times and it's always a winner. The combination of apples, spices, and crust is just perfect.


Athula Kpskumara
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The Vermont apple pie recipe was easy to follow and the pie turned out great! The crust was crispy and the filling was flavorful.


Kudzai Mukora
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I made this pie for a potluck and it was a hit! Everyone loved it.


Madhu Pariyar
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This apple pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly spiced. I will definitely be making this again.


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