CILANTRO CHILI-LIME CASHEW PESTO
A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.
Provided by Michelle Reger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 18m
Yield 16
Number Of Ingredients 9
Steps:
- Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
- Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.
Nutrition Facts : Calories 125 calories, Carbohydrate 3.6 g, Cholesterol 3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 246.2 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arif Ahmed
[email protected]Don't bother.
sara aldossary
[email protected]This was a waste of time.
Andleeb Andleeb
[email protected]I'll pass.
Vyper_54 Entertainment
[email protected]Not my favorite.
Ebrahim Elite
[email protected]Meh.
Sakhawat Ali 786
[email protected]Overall, I really enjoyed this pesto. It's flavorful, versatile, and easy to make. I would definitely recommend it to others.
Maryah Mendez
[email protected]This pesto is delicious, but it's a bit too expensive to make regularly.
Khorshed Alam
[email protected]I found this pesto to be a bit too oily. I would recommend using less olive oil next time.
thavarasa satusan
[email protected]This pesto is a bit spicy for my taste. I would recommend using less chili pepper if you don't like spicy food.
Meerkhan Meerkhan
[email protected]I love that this pesto is vegan. It's a great way to get some healthy fats and protein into my diet.
Monica Intuitive
[email protected]This pesto is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge, and I'm always looking for new ways to use it.
Raees Humsafer
[email protected]I'm not a huge fan of cilantro, but I really liked this pesto. The lime and chili flavors really balance out the cilantro.
jwala ghimire
[email protected]This pesto is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
Bayardalai O
[email protected]I love the combination of flavors in this pesto. The cilantro, chili, lime, and cashews all come together perfectly.
Faith Janik
[email protected]This cilantro chili lime cashew pesto is amazing! It's so flavorful and versatile. I've used it on everything from pasta to chicken to fish, and it's always a hit.