CILANTRO CORN
In 25 minutes, turn frozen corn into a fiesta favorite with chile-infused butter and fresh cilantro.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat butter over medium heat until melted. Stir in chiles, onion and garlic; cook and stir until onion is transparent.
- Stir in corn, water, epazote and salt. Cover and cook over low heat until corn is tender; drain. Serve hot with cilantro and lime juice.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g
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Sheikh hamza4040
[email protected]I'm sorry to hear that you didn't enjoy the recipe. I understand that it can be frustrating when a recipe doesn't turn out as expected. I hope you'll give it another try sometime and have better luck.
Shakir Mughal
[email protected]Thanks for the feedback! I'm always looking for ways to improve my recipes. I'll definitely try adding some red onion next time I make it.
Santa Himself
[email protected]I'm glad you enjoyed the recipe! I love it too. It's so easy to make and always a crowd-pleaser.
King Khan
[email protected]I'm so sorry to hear that you had a bad experience with this recipe. I've made it many times and it's always turned out great for me. Maybe you could try it again and see if you have better luck the second time around.
Andito Hashimi
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Prince Prince
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. I followed the directions exactly, but the corn was still tough and the flavors were off.
Alice Carson
[email protected]This recipe was a total disaster. The corn was mushy and the spices were all wrong.
Magar Kamal
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Nojrul Islam
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like their food with a kick.
Nishani Akarsha
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this recipe. The corn and spices were so flavorful.
Seshraj Mahato
[email protected]This dish is perfect for a summer potluck or picnic.
Shahzadi Zainab
[email protected]I added a bit of chopped red onion to this recipe and it gave it a nice extra crunch.
Aaliash Ale
[email protected]This recipe is a great way to use up leftover corn on the cob.
Muhammad Safi
[email protected]I was skeptical about the cilantro at first, but it really made the dish. I'm so glad I tried it!
ahmed sabban
[email protected]This is the best corn recipe I've ever tried! It's so simple, yet so delicious.
Leon Morris
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Uka_urtaa14 Uka_urtaa
[email protected]The cilantro and lime give this corn dish a really unique and zesty flavor.
Alnoor Chinji Alnoor Production
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a topping for tacos, and even as a dip.
foot toe
[email protected]This recipe was an absolute hit at my summer BBQ! The combination of cilantro, corn, and spices was so flavorful and refreshing.
DaRkFiRe Gaming
[email protected]Cilantro Corn: A Vibrant and Savory Delight