CILANTRO CORNBREAD
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread with a twist, this is the recipe I use! Go on and try it! I know you'll love it too!
Provided by Angela G.
Categories Savory Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix butter and sugar in a mixer until light and fluffy. Add eggs a little at a time while mixer is on low speed.
- 3. Sift together cornmeal, cake flour and baking powder. Mix in sour cream, then add dry ingredients and mix for 30 seconds. Add green and red chiles, salt, cayenne and red chile flakes; mix for an additional minute.
- 4. Remove one third of the batter and purée with the cilantro in a blender.
- 5. Spray two (9-inch) cake pans or two 9-by-5-inch loaf pans with non-stick spray. (You can also prepare muffin pans for a yield of 48 muffins) Spoon in some of the plain batter, then pour in some of the green batter and drag a knife across back and forth to create a marbled effect. Top it with remaining plain batter.
- 6. Bake until the center feels firm, the edges are beginning to brown, or a knife inserted in the middle comes out clean, approximately 40 minutes for the cakes, 50 minutes for the loaves, and about 25 minutes for the muffins. Recipe can be halved.
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Sybria
[email protected]This cilantro cornbread is a keeper!
Kaye Jade
[email protected]I'm so glad I tried this recipe.
Sushma Mandal
[email protected]This is a great recipe!
Rana Dilshad
[email protected]I'll definitely be making this again.
ZAM Sialkoti
[email protected]This cornbread is delicious!
Kwan Clinch
[email protected]I've made this cilantro cornbread several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Bizzare Blake
[email protected]This cilantro cornbread is a must-try! It's moist, flavorful, and has a slightly crispy crust. The cilantro adds a unique and refreshing flavor that really sets this bread apart from traditional cornbread.
1eyedspaceranger eye
[email protected]I made this cornbread for my family and they loved it! It's a great recipe that is easy to follow.
Zaman Brohi
[email protected]This is the best cornbread recipe I've ever tried! The cilantro gives it a really unique and delicious flavor.
Patrick Laws Sr
[email protected]I'm not a big fan of cilantro, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cilantro flavor was not overpowering and the bread was really moist and flavorful.
Jedai Hines
[email protected]This cornbread is delicious! The cilantro adds a really nice flavor. I also liked that it was easy to make.
Noureddine Kiran
[email protected]I've made this cilantro cornbread several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Moses Elemi
[email protected]This cilantro cornbread is a must-try! It's moist, flavorful, and has a slightly crispy crust. The cilantro adds a unique and refreshing flavor that really sets this bread apart from traditional cornbread.
Malik Nasrullah
[email protected]I made this cornbread for my family and they loved it! It's a great recipe that is easy to follow.
Aalim Uddin
[email protected]This is the best cornbread recipe I've ever tried! The cilantro gives it a really unique and delicious flavor.
kathy sigmon
[email protected]I'm not a big fan of cilantro, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cilantro flavor was not overpowering and the bread was really moist and flavorful.
Sayed Suvo
[email protected]This cornbread is so good! The cilantro adds a really nice flavor. I also liked that it was easy to make.
Jeff Wolkove
[email protected]I made this cilantro cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making this again.
Paulina Morales
[email protected]Cilantro cornbread is a delicious and easy-to-make recipe that is perfect for any occasion. The bread is moist and flavorful, with a slightly crispy crust. The cilantro adds a unique and refreshing flavor that really sets this bread apart from tradit