Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
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Munni munni
[email protected]I made this salmon for my family and they loved it! It was so easy to make and it was so delicious.
Joy Bate
[email protected]This salmon was so good! I will definitely be making it again.
TAHA MEMON
[email protected]This was a great recipe. I will be making it again.
Kimberley Parrish
[email protected]I would definitely recommend this recipe.
Kahunde Fridah
[email protected]5 stars!
Ajay Ratna
[email protected]Delicious! I will definitely make this again.
Temmy Tush
[email protected]This salmon is so flavorful and moist. I love the combination of cilantro and lime.
Lail Hasan
[email protected]I've made this salmon several times and it's always a crowd-pleaser. The flavors are so well-balanced.
Dennis Mahlaba
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the cilantro lime sauce was amazing.
Kareem Ayman
[email protected]I made this salmon for dinner last night and it was a hit! My family loved the taste and it was so easy to make.
momi momi
[email protected]This salmon was delicious! The cilantro and lime gave it a really fresh and flavorful taste. I will definitely be making this again.