CILANTRO-LIME SHRIMP KEBABS WITH JICAMA
Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 18
Steps:
- For the kebabs: Puree oil, lime zest and juice, cilantro, garlic, jalapeno, and salt in a blender or food processor. Combine marinade and shrimp. Cover with plastic wrap, and refrigerate 1 hour.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 or 4 seconds.) Thread shrimp onto 6 skewers. Discard marinade. Thread jicama onto 6 more skewers. Grill shrimp until opaque and slightly charred, 3 to 4 minutes per side. Grill jicama for 1 to 2 minutes per side. Transfer to a platter.
- Make the salad: Toss together chicory, green oak lettuce, scallions, apple, radishes, and jalapeno if desired. Toss in lime juice, oil, and salt. Divide shrimp and jicama skewers and salad among plates, and serve.
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JOHN ROCK
[email protected]I love the combination of shrimp and jicama in these kebabs. It's a unique and delicious flavor.
jobe avalos
[email protected]These shrimp kebabs are a great way to add some variety to your grilling repertoire.
Dhabalamu Simon
[email protected]I love the flavor of the marinade in these shrimp kebabs. The shrimp is always cooked perfectly.
Namenya Moreen
[email protected]These shrimp kebabs are so easy to make and they're always a crowd-pleaser.
Monique Jackson
[email protected]I made these shrimp kebabs for my husband's birthday party and they were a huge hit! Everyone loved them.
Himal Raj
[email protected]These kebabs are a great appetizer or main course. I love serving them with rice and vegetables.
Sunkumari Theeng
[email protected]I love the combination of shrimp and jicama in these kebabs. The shrimp is cooked perfectly and the jicama adds a nice crunch.
Sujath Madusanka
[email protected]These shrimp kebabs are a great way to get your kids to eat seafood. The shrimp is tender and flavorful, and the marinade is not too spicy.
Okome Clementina
[email protected]I've made these shrimp kebabs several times and they're always delicious. The marinade is flavorful and the shrimp is always cooked perfectly.
The Mexican Creeper
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love the combination of shrimp, cilantro, and lime.
Gail Law
[email protected]I made these shrimp kebabs for a party and they were a huge hit! Everyone loved the flavor of the marinade and the shrimp were cooked perfectly.
Riaz Parheri
[email protected]These shrimp kebabs are a great way to add some variety to your grilling repertoire. The cilantro and lime marinade gives the shrimp a bright and flavorful taste. I also love the addition of jicama, which adds a nice crunch.
Abiodun Alli Phillip
[email protected]I love this recipe! The shrimp is always cooked perfectly and the marinade is delicious. I often serve these kebabs with rice and vegetables.
Shajahan Ali
[email protected]These kebabs are amazing! The shrimp is tender and juicy, and the marinade is flavorful. The jicama adds a nice crunch and sweetness. I highly recommend this recipe.
Joseph Capps
[email protected]I made these shrimp kebabs for dinner last night and they were so good! The shrimp were cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Alameen Omotoyosi
[email protected]These shrimp kebabs were a hit at my last party! The cilantro and lime marinade gave the shrimp a delicious flavor, and the jicama added a nice crunch. I will definitely be making these again.