CILANTRO SHRIMP & RICE
I created this dish especially for my son, who has the pickiest palate. The aroma of fresh herbs is so appetizing--even he can't resist! -Nibedita Das, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add corn, zucchini, red pepper and pepper flakes; cook and stir 3-5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir 3-5 minutes or until heated through., Stir in rice, cilantro, lime zest, lime juice and salt. If desired, serve with lime wedges.
Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Awais Sial
[email protected]5 stars!
Liza Kha
[email protected]This is the best cilantro shrimp rice recipe I've ever tried. I highly recommend it.
Njoku Blessings Stella maris
[email protected]I'm a chef and I was very impressed with this recipe. It's simple to make but the flavors are amazing. I will definitely be adding this to my repertoire.
Samsul Huq
[email protected]I doubled the recipe and it was still gone in minutes! This is a great recipe for a crowd.
Sudeep Darlami926
[email protected]This dish is a great way to use up leftover shrimp. I had some leftover shrimp from a party and this was a great way to use it up.
Angel Riya
[email protected]I'm allergic to cilantro so I used parsley instead. It was still very flavorful and delicious.
Eeprahem Ahmed
[email protected]I'm on a low-carb diet so I used cauliflower rice instead of white rice. It was just as delicious and it helped me stay on track with my diet.
Lolo Lolu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cilantro rice and they ate all of their vegetables.
Clemencia Paxtor
[email protected]I'm a vegetarian so I used tofu instead of shrimp and it was delicious! This is a great recipe for vegetarians and meat-eaters alike.
Benjamin Nwankwo
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
joy ajayi tv
[email protected]I love how easy this dish is to make. I can have it on the table in under 30 minutes.
ismail Official
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was perfect.
Souwn Souwn
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Bryan Reed
[email protected]I was short on time so I used pre-cooked shrimp and it turned out great! This is a great weeknight meal.
DANTEL COMMUNICATIONS
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best shrimp dish he's ever had.
lee welch
[email protected]I'm not a big fan of cilantro, but I loved this dish! The flavors were well-balanced and the shrimp was cooked to perfection.
P Gkoumas K
[email protected]This is my new favorite shrimp recipe! The shrimp was cooked perfectly and the cilantro rice was so flavorful. I will definitely be making this again and again.
Heshan Edite
[email protected]I love how versatile this dish is. I added some diced bell peppers and onions and it was delicious. I also used brown rice instead of white and it turned out great.
arpit games
[email protected]Cilantro Shrimp Rice was a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.