CILANTRO TABOULI
Steps:
- Bring water to a boil in a saucepan, turn off the heat, and stir in the bulgur wheat. Cover and let sit for 30 minutes to absorb water. Strain off any liquid left unabsorbed, if necessary.
- Place the bulgur wheat in a large salad bowl, and lightly toss with the tomatoes, green onions, cilantro, garlic, lemon juice, olive oil, cumin, pepper, and salt until thoroughly combined. Refrigerate the salad for at least 3 hours to blend the flavors; serve cold.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 11.8 g, Fat 4.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 11.8 mg, Sugar 1.5 g
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Raze Jubi
[email protected]This tabouli is the perfect dish for a hot summer day.
Deverrick
[email protected]This tabouli is a great make-ahead dish. It's even better the next day!
Lasson Ronnie
[email protected]This tabouli is a great way to get your daily dose of fruits and vegetables.
Rebecca Haddad
[email protected]I'm not a huge fan of tabouli, but this recipe was really good. The bulgur wheat was cooked perfectly and the dressing was light and flavorful.
Barbara Salomon
[email protected]This tabouli is so refreshing and flavorful. I love the combination of herbs and bulgur wheat.
Status Typist
[email protected]I made this tabouli for a party and it was a huge hit! Everyone loved the fresh, flavorful taste.
Surjan Khatri
[email protected]This tabouli is a great way to use up leftover herbs. I always have a bunch of cilantro and parsley in my fridge, so this is a great way to use them up.
jibon Rahman
[email protected]This tabouli is the perfect side dish for grilled chicken or fish. It's also great as a light lunch or dinner.
Waqaskhalid idrees Khalid idrees
[email protected]This tabouli is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ju Jiang
[email protected]I'm not usually a fan of tabouli, but this recipe changed my mind. The bulgur wheat was cooked perfectly and the dressing was light and flavorful. I'll definitely be making this again!
Tahir Hanif
[email protected]This tabouli was a hit at my last potluck! Everyone loved the bright, lemony flavor and the pop of freshness from the herbs. I'll definitely be making this again.
Glenda Miles
[email protected]Cilantro tabouli is a refreshing and flavorful salad that is perfect for a summer lunch or dinner. I love the combination of fresh herbs, tomatoes, and bulgur wheat. It's also very easy to make, which is a bonus!