CILANTRO TOMATO CORN SALAD
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
Provided by Ds R.
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
- Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.3 mg, Sugar 3.6 g
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Big fans
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Rumki Saha
[email protected]I added some black beans to this salad and it was amazing! It's now my go-to summer salad.
AYESIZA MANSHURU
[email protected]I'm allergic to cilantro, so I substituted parsley instead. The salad was still delicious!
Saaliegah Parker
[email protected]This salad is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Leonard Tait
[email protected]I'm not sure what went wrong, but my salad turned out mushy. I think I may have overcooked the corn.
Eunice Chiwamba
[email protected]This salad is a waste of time and money. I would not recommend it to anyone.
Neja Saber
[email protected]I've tried this salad several times and I've never been able to get it right. The instructions are unclear and the ingredients don't always work well together.
Miruthula Dilipkumar
[email protected]I made this salad for my family and they didn't like it. They said it was too spicy.
Asad Rizvi
[email protected]This salad was a disappointment. The flavors were bland and the dressing was too runny.
alen muca
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend this recipe to others.
Alexis Lancaster
[email protected]This salad is a great way to use up leftover corn and tomatoes. It's also a healthy and delicious side dish.
Thembile Mqadi
[email protected]I love the versatility of this salad. I've added different ingredients each time I've made it and it's always delicious.
Levi Windsor
[email protected]This is a great salad to make ahead of time. The flavors meld together even better after it sits for a while.
Mian Hammad
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavors.
Steven Platti
[email protected]This salad is so refreshing and flavorful! I love the bright colors and the tangy dressing.
Chondro King
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Laloo Kumar
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
The Record Breaker
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the colors are so beautiful.
Geneva Penn
[email protected]This salad was a hit at my last party! The flavors are so fresh and vibrant, and the dressing is the perfect balance of tangy and sweet.