CIN CHILI

Cin Chili image

This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't use fresh onions and peppers in her chili because you can't predict how hot, how flavorful, etc, the fresh ones will be. That's why she prefers to use the powders. This is great as is, but I really use it to stuff poblano peppers, stirring in lots of shredded monterey jack cheese!

Provided by breezermom

Categories Meat

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 21

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Ingredients

2 tablespoons olive oil
2 lbs sirloin steaks, cut into 3/4 inch cubes. The meat is easier to cube if it is partially frozen
1 (14 ounce) can beef broth, Swanson's is suggested
1 (8 ounce) can tomato sauce, Hunt's is suggested
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1 teaspoon chicken bouillon granule
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoons ground cumin

Steps:

In a large heavy bottom pot, heat olive oil over medium-high heat. Add the sirloin and cook until browned, about 8 minutes. Season with salt and drain off the excess grease.
Add the tomato sauce and beef broth and simmer for 1 hour.
Add the next 7 ingredients, stir and simmer for 35 more minutes.
Add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
Add the last 5 ingredients and cook for 10 more minutes.
Serve and enjoy. Garnish with cheese and sour cream. Or, use the mixture to stuff poblanos, adding some cheese.

Nutrition Facts : Calories 405.1, Fat 25.5, SaturatedFat 8.7, Cholesterol 113.5, Sodium 1029.3, Carbohydrate 10.9, Fiber 4, Sugar 2.7, Protein 34.2

Perminus Muturi

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This recipe looks delicious! I can't wait to try it.

Basudeb Ray

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I'm not sure about the chocolate in this chili, but I'm willing to try it.

deepforest

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This chili is a great way to use up leftover beef. It's also a great freezer meal.

Arslan Zahid

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I love the unique flavor of this chili. The cinnamon and chocolate really add something special.

Daylen Naicker

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This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.

Eman Rajpot

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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.

HODBI ABDESSALAM

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This chili is amazing! It's the perfect comfort food for a cold winter day.

Muhammad zareen

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I love this recipe! The chili is always so flavorful and delicious. I've even started using it as a soup base.

Abdullah Zia

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This chili is so good! It's the perfect balance of spicy and sweet. I will definitely be making it again.

Mohamed Saiki

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I've made this chili several times now and it's always a hit with my family and friends. The combination of spices is perfect and the beef always comes out tender and flavorful.

sojon ahmed

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This recipe was so easy to follow and the chili turned out amazing! I especially love the addition of cinnamon and chocolate, it gave the chili a really unique and delicious flavor.

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