CIN CHILI CON QUESO
Steps:
- Place the cheese in a crock pot. Add the chilis and tomatoes and the Cin Chili. Mix well and heat until melted, about 10 minutes. Serve with tortilla chips.
- In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. Add all of the ingredients from Batch one, stir and simmer for 35 more minutes. Add Batch two to the pot and cook for another 20 minutes, stirring often. Add Batch three and cook for 10 more minutes. Let cool and store in an airtight container in the refrigerator. Use in Cin Chili Stuffed Poblano Peppers, Cin Chili Puffs, and Cin Chili Con Queso.
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Asad Hanif
[email protected]This was a bit bland for my taste, but I added some extra spices and it turned out great.
Janet Bala
[email protected]I'm not a huge fan of cheese, but I really enjoyed this recipe. It's the perfect balance of flavors.
Cameron Adie
[email protected]This is a great recipe for a cold night. It's so warm and comforting.
Prakash Lama
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Elisa Glass
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sidra Noor
[email protected]I've never made chili con queso before, but this recipe made it easy. It turned out great!
west emmy
[email protected]This is a great recipe for a party or potluck.
Jane Swann
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
IMMANUEL THE GOVERNOR
[email protected]This is a great recipe to make for a crowd.
dumisani ngubane
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for chili con queso.
Cookie Man
[email protected]This was a waste of time and ingredients.
Khalung Sahb
[email protected]I thought this was just okay. It wasn't as flavorful as I was hoping.
Mahim Joy
[email protected]This was a bit too spicy for me, but I still enjoyed it.
Mnisar Mnisar
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor.
Raheel Arain
[email protected]This is a great recipe for a quick and easy appetizer.
Sne Mazibuko
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Irene Kiweewa
[email protected]This was easy to make and turned out great!
abdulrashid buhari
[email protected]I'm not a huge fan of chili con queso, but this recipe changed my mind. It's so flavorful and delicious.
Ava B
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
ZAIN SHAHZAD Mumhammad ARIF
[email protected]This is the best chili con queso I've ever had! It's so creamy and cheesy, and the perfect amount of spice. I will definitely be making this again.