Make and share this Awesome Pinto Beans recipe from Food.com.
Provided by peaches
Categories Beans
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Tip: When shopping for pinto beans if not in bulk,always check the color!
- Very important! they should be pinkish or tan, the lighter the better!
- Wash and wash.
- Preboil then drain,cook slow about 3 hours,stir often.
- Use black coffee in place of adding water at least 2 times.
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Shauna Ford
[email protected]I can't wait to try this recipe!
Alashia Lewis
[email protected]These beans are a great addition to a burrito bowl.
Iam_mic lavish King
[email protected]I love serving these beans with cornbread.
Tasnim Chowdhury
[email protected]These beans are a great way to use up leftover ham.
Charlie Miles
[email protected]I made these beans in my slow cooker and they turned out perfect.
Rajosheek Rajosheek
[email protected]These beans are a great source of protein and fiber.
Gbadamosi Sulaimon
[email protected]I love the smoky flavor of these beans.
Bala Yakubu
[email protected]These beans are perfect for a potluck or party.
Lawrence Kanu
[email protected]I've made this recipe several times and it's always a hit.
NS Nirob afridi
[email protected]The beans were a little too spicy for my taste, but I still enjoyed them.
Md Sofikul Hok Afridi Afridi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gloria Losper
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them all up.
Krypa Gaming
[email protected]These beans are a great addition to any meal.
Dave Masanjala
[email protected]I love this recipe! The beans are always cooked perfectly and the sauce is so flavorful.
jessica cole
[email protected]The beans were a little bland for my taste, but I added some extra spices and they were much better.
Lynn DeAnda
[email protected]These beans were easy to make and turned out great. I will definitely be making them again.
Dj Saniyaya
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are so tender and flavorful, and the sauce is delicious.
Meer Farman
[email protected]These pinto beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the smoky flavor and the beans were cooked perfectly.