CINCINNATI CHILI
Steps:
- In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil. Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
- To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).
- In a medium, heavy-bottomed pot over medium heat, add the ground beef. Cook, breaking up any lumps, until the meat is just beginning to brown. Drain off any excess oil. Stir in the tomato paste and cook for 1 to 2 minutes. Add the garlic, cocoa powder, chili powder and cinnamon, and stir and cook for another minute. Season with salt and pepper. Add the broth and vinegar, bring to a boil, cover, reduce the heat and simmer for 15 to 20 minutes. Reserve 1 cup for another use, such as Round 2 Recipe Chili Tostada.
- To serve, divide the spaghetti among 4 bowls. Top with the chili and then add the cheese (3-way), onions (4-way) and beans (5-way).
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Nandan Ray
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Fatima Gul
[email protected]This chili is a great way to use up leftover ground beef. It's also a great freezer meal.
Mere Mauitoga
[email protected]I'm not a big fan of Cincinnati chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Smiley Frown
[email protected]This chili is the perfect party food. It's easy to make and it's always a hit with guests.
Samson Egbedeyi
[email protected]I love that this recipe uses a variety of beans. It gives the chili a really unique and delicious flavor.
Ami Pagol
[email protected]This chili is a great way to warm up on a cold day. The flavor is rich and hearty and it's perfect served with a side of cornbread.
Mhossein Goudarzi
[email protected]I'm always looking for new chili recipes and this one did not disappoint. The flavor is amazing and it's the perfect amount of spicy. I'll definitely be making it again.
M Yahya
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker, so I can just set it and forget it.
Srity Saba
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Jamila Jamilamuhammed
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat. My family loved it!
Bijay Kamati
[email protected]This is the best Cincinnati chili I've ever had. The flavor is perfect and the texture is spot-on. I highly recommend it!
Melody love
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The flavor is so unique and delicious. I'll definitely be making it again.
Mahamed Bongura
[email protected]This chili was a hit at my last party! Everyone raved about the flavor and how easy it was to eat. I'll definitely be making it again.
Yusif Kazimli
[email protected]I've tried many Cincinnati chili recipes over the years, but this one is by far the best. The flavor is rich and complex, and the chili is the perfect consistency. I highly recommend it!
Abeid Jimbika
[email protected]This Cincinnati chili recipe is a keeper! It's so easy to make and the flavor is amazing. My family loved it!