My husband grew up in Cincinnati and he loves their special chili. It is different than other chilis, and is served over spaghetti. When you have a "three way" it is also topped with grated Cheddar cheese. A "four way" is also topped with lots of chopped yellow onions. A "five way" (no way, for my DH) adds cooked beans. I have tried many Cincinnati recipes, but DH always says - "Not as good as yours". Mine actually originally came from a cookbook I bought in Seattle. I think it tastes better the second day, although it will have a tad more HEAT to it the second day. Leftovers are great on "coneys" - as they call them in Cincinnati. Good quality hot dogs on buns, sprinkled with cheese and onions! Enjoy!
Provided by Felina
Categories Pork
Time 1h50m
Yield 7-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat a heavy stockpot and add the oil. Sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. Drain fat and discard.
- Add remaining ingredients and bring to a simmer. Cook, covered, for 1 1/2 hours. You may need to add a little water as it cooks.
- Cook spaghetti and drain well. Cover with chili, cheese and chopped onions! Enjoy!
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Maryam Jamali
[email protected]This chili is so delicious and easy to make. I love that I can use ground turkey instead of beef, which makes it a healthier option.
Khelifa_Gamer
[email protected]I've made this chili several times now and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
tikthegachaglitch
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
segunfunmi david
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Marwa Hussien
[email protected]This chili is so easy to make and it's so delicious! I love that I can throw it all in the slow cooker and forget about it. It's the perfect meal for a busy weeknight.
saroj magar
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was delicious and everyone loved it. I will definitely be making this again.
Gaming with Rahad
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect amount of spicy. I will definitely be making this again and again.
Bukharee Yusuf
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's definitely a keeper.
Ranga Madhubhashi
[email protected]This chili is amazing! The flavors are so rich and complex, and the perfect amount of spice. I love that it's not too thick or too thin, and the texture is perfect. I highly recommend this recipe to anyone who loves chili.
Sann
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had. I will definitely be making this again and again.
Francis Inkoom
[email protected]This chili is so delicious and easy to make. I love that I can use ground turkey instead of beef, which makes it a healthier option.
Mikayla Nyman
[email protected]I've made this chili several times now and it's always a hit. It's the perfect party food because it's so easy to make and everyone loves it.
Mark Hilton
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to eat it on a cold winter day.
shelley imber
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Danish
[email protected]This chili is so easy to make and it's so delicious! I love that I can throw it all in the slow cooker and forget about it. It's the perfect meal for a busy weeknight.
Saifullah Liaqat
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was delicious and everyone loved it. I will definitely be making this again.
Noor Khan
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect amount of spicy. I will definitely be making this again and again.
Syed Abeer
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's definitely a keeper.
Teon Johnson
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the perfect amount of spice. I love that it's not too thick or too thin, and the texture is perfect. I highly recommend this recipe