JUSTIN WILSON'S PICNIC POTATO SALAD RECIPE - (3.9/5)

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Justin Wilson's Picnic Potato Salad Recipe - (3.9/5) image

Provided by MKMILLION

Number Of Ingredients 12

5 pounds potatoes (new red or mix of white and red)
4 eggs, hard-boiled, chopped
1 cup dill pickle relish
1/2 cup sweet pickle relish
1 cup salad olives , chopped
1 cup onion, chopped fine
1/2 cup celery, chopped fine
1/2 cup parsley, chopped fine
12 ounces mayonnaise
1/4 cup yellow mustard
Salt, to taste
Hot sauce, to taste

Steps:

  • Boil potatoes in skins. Let cool then quarter or halve (smaller ones). Mix mayo, mustard, salt and hot sauce in bowl. Place potatoes and other ingredients in bowl. Add mayo mix and toss. Let sit in fridge and blend preferably overnight.

Yeva Kun
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Overall, I thought this potato salad was just okay. It wasn't bad, but it wasn't anything special either.


mahad abubaker
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This recipe is a bit too vinegary for my taste. I think I'll try using less vinegar next time.


Orgesa Limoni
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I'm not sure what I did wrong, but my potato salad turned out bland. I think I might have used too much mayonnaise.


Remmy Max
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This potato salad is a great side dish for any summer gathering. It's light and refreshing, and the flavors are spot-on.


Sabal Ghimire
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I love this recipe! It's so easy to make and it always turns out perfect. I've even started making it for my family picnics.


Ebrahim Wesson
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This salad is delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.


Vangeli Mazibuko
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I'm not a big fan of potato salad, but this one is really good! The dressing is light and flavorful, and the potatoes are cooked just right.


AKM Haque
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This is my new go-to potato salad recipe. It's so simple to make, yet so delicious. I love the addition of the hard-boiled eggs and celery.


Joanna Diaz
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I made this salad for a picnic and it was a huge success! Everyone loved it. The flavors are perfect and the salad is very easy to make.


Ahmad khan Gaming
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This potato salad is a keeper! I've made it several times and it's always a hit. The dressing is tangy and creamy, and the potatoes are cooked perfectly. I highly recommend this recipe!