CINCINNATI-STYLE CHILI & RICE
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Season ground beef with salt and pepper if desired. Heat large deep nonstick skillet over medium-high heat and cook ground beef and onion until beef is browned and onion is tender, about 5 minutes.
- Stir in cocoa, chili powder, garlic and cinnamon and cook, stirring, until beef is coated and mixture is fragrant, about 30 seconds. Stir in water and tomato sauce and bring to a boil over medium-high heat.
- Stir in Knorr® Rice Sides™ - Beef flavor; reduce heat and simmer covered until rice is tender, about 7 minutes. Let stand 3 minutes before serving. Serve, if desired, with kidney beans, shredded cheddar cheese, chopped onion, finely chopped red pepper and oyster crackers.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 43.4 g, Cholesterol 79 mg, Fat 15.3 g, Fiber 4.9 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 632.7 mg, Sugar 1.4 g
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Zohir Mahieddine
[email protected]I made this chili rice for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Mohammed Raju Ahmed
[email protected]This chili rice was a bit bland for my taste. I think I would add more spices next time. But overall, it was a good recipe and I would make it again.
Hasan mahmud Bappy
[email protected]I've made this Cincinnati-style chili rice several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the bold flavors of the chili and the fluffy rice.
James Edwards
[email protected]This was my first time making Cincinnati-style chili rice, and it turned out great! I followed the recipe exactly, and the chili rice was delicious. I will definitely be making this again.
Marlin Suero
[email protected]I'm not a huge fan of Cincinnati-style chili, but I thought this recipe was pretty good. The chili rice was flavorful and hearty, and the rice was cooked perfectly. I would definitely make this again.
Randall Goodridge
[email protected]This chili rice was so easy to make, and it was a great way to use up some leftover chili. I added a few extra toppings, like sour cream and shredded cheese, and it was delicious.
Sattar Khan
[email protected]I'm from Cincinnati, and I can tell you that this chili rice is the real deal. It's got all the classic flavors of Cincinnati-style chili, and the rice is cooked perfectly. I highly recommend this recipe.
Hotto Russell
[email protected]This Cincinnati-style chili rice was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I'll definitely be making it again, but I'll use less chili powder next time.
kim sarah
[email protected]I made this chili rice for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. It's definitely a keeper.
Sahib Khan
[email protected]This chili rice was a bit bland for my taste. I think I would add more spices next time. But overall, it was a good recipe and I would make it again.
Christina Dill
[email protected]I've made this Cincinnati-style chili rice several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the bold flavors of the chili and the fluffy rice.
No Thanks
[email protected]This was my first time making Cincinnati-style chili rice, and it turned out great! I followed the recipe exactly, and the chili rice was delicious. I will definitely be making this again.
Comfort Arthur
[email protected]I'm not a huge fan of Cincinnati-style chili, but I thought this recipe was pretty good. The chili rice was flavorful and hearty, and the rice was cooked perfectly. I would definitely make this again.
Abubakar Mahi
[email protected]This chili rice was so easy to make, and it was a great way to use up some leftover chili. I added a few extra toppings, like sour cream and shredded cheese, and it was delicious.
Liv Morgan
[email protected]I'm a vegetarian, so I made this recipe with ground turkey instead of beef. It turned out great! The chili rice was hearty and flavorful, and the turkey was a good substitute for the beef.
sadeeya oficial
[email protected]This Cincinnati-style chili rice was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chili powder next time.
Nelson Aburi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chili rice was so easy to make, and it tasted incredible. I especially loved the subtle sweetness from the brown sugar.
hasan mama
[email protected]I'm not from Cincinnati, but this chili rice was amazing! The spices were just right, and the beef was tender and flavorful. I'll be using this recipe again and again.
Brandi
[email protected]This Cincinnati-style chili rice was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.