MINI ITALIAN FRITTATAS
I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was portable and easy to make. The result was this crowd-pleasing frittata!-Jessie Apfe, Berkeley, California
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Pour boiling water over tomatoes in a small bowl; let stand 5 minutes. Drain and chop tomatoes., In a small bowl, combine 1/2 cup mozzarella cheese, spinach, artichokes hearts, red peppers, Parmesan cheese, ricotta cheese, basil, pesto, Italian seasoning, garlic powder and tomatoes. In a large bowl, whisk eggs, salt and pepper until blended; stir in cheese mixture., Fill greased or foil-lined muffin cups three-fourths full. Sprinkle with remaining mozzarella cheese. Bake 18-22 minutes or until set. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 233mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Rabby Hossan
[email protected]I can't wait to try different variations of this recipe.
Itz-Lover- Gaming
[email protected]These frittatas would be perfect for a quick and easy breakfast or lunch.
Mohammad Ataullah
[email protected]I would definitely make these frittatas again.
Shila
[email protected]Overall, I thought these frittatas were a good recipe. They were easy to make and tasted great.
Joy Davis
[email protected]I had some trouble getting the frittatas to set in the oven. I ended up cooking them for a few extra minutes.
Exosphere
[email protected]These frittatas were a bit too eggy for my taste.
Momotaz Khan
[email protected]I followed the recipe exactly and the frittatas turned out perfectly. They were light and fluffy, with just the right amount of cheese and vegetables.
Okeke Chioma
[email protected]These frittatas were a great way to use up leftover vegetables.
Wanda Martin
[email protected]I'm not usually a fan of frittatas, but these mini ones were delicious! The combination of eggs, cheese, and vegetables was perfect.
Ronin Gaming
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved them. I especially liked that I could customize them with different fillings.