CINCINNATI TURKEY CHILI
Make and share this Cincinnati Turkey Chili recipe from Food.com.
Provided by LARavenscroft
Categories Poultry
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients, except turkey and spaghetti in a heavy large pot.
- Stir until smooth.
- Bring to a boil, reduce heat and simmer 60 minutes or until thick.
- Brown ground turkey and add to large pot.
- Stir gently and simmer an additional 20 minutes, stirring frequently.
- While sauce simmers, cook spaghetti according to package instructions and drain well.
- Serve chili over spaghetti.
- If desired, serve with additional onions and shredded cheese.
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shakb khan
[email protected]This chili was a big hit at my party! Everyone loved the unique flavor and the crispy bacon topping.
Kristian Perez
[email protected]I loved this chili! It was so flavorful and had just the right amount of heat. I will definitely be making this again.
GR ACE
[email protected]Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Muhammad Sabbir Khan
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and had a good flavor, but it wasn't anything spectacular.
Montray Gibson
[email protected]I'm not sure what went wrong, but my chili turned out terrible. It was burnt and had a strange aftertaste.
Kids Hopkins
[email protected]This chili was a huge disappointment. It was watery and lacked flavor. I would not recommend this recipe.
Md Soheb ahmed
[email protected]The chili was good, but it wasn't anything special. I've had better.
julie davies
[email protected]I found this chili to be a bit bland. It needed more seasoning and spices to really bring out the flavor.
Alexandra Sigal
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Erin Leahy
[email protected]I've tried many Cincinnati chili recipes and this one is definitely my favorite. It's the perfect balance of sweet, savory, and spicy.
Mohit Dhami
[email protected]I'm always looking for new chili recipes and this one did not disappoint. The unique blend of spices made this chili stand out from the rest.
Keshetile Kaelo
[email protected]This was my first time making Cincinnati chili and it was a success! The chili was flavorful and had just the right amount of heat.
Samuel Armas
[email protected]I followed the recipe exactly and the chili turned out great! I especially loved the crispy bacon topping.
Efrem Gebrehiwot
[email protected]This chili is easy to make and absolutely delicious. I love that it's a healthier version of traditional chili, but it still has all the flavor.
SIRAJE KABUNGA
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The combination of turkey, beans, and spices creates a rich and hearty dish that's perfect for a cold winter day.
Daniel Iwuala
[email protected]This Cincinnati chili was a hit at our Super Bowl party! It had the perfect amount of spice and was packed with flavor. I especially loved the addition of the cinnamon and nutmeg.