CINCINNATI TURKEY CHILI

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Make and share this Cincinnati Turkey Chili recipe from Food.com.

Provided by LARavenscroft

Categories     Poultry

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

20 ounces ground turkey breast
4 1/2 cups water
12 ounces tomato paste
2 onions, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 tablespoon white vinegar
3 tablespoons chili powder
2 teaspoons cinnamon
1 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1 lb thin spaghetti

Steps:

  • Place all ingredients, except turkey and spaghetti in a heavy large pot.
  • Stir until smooth.
  • Bring to a boil, reduce heat and simmer 60 minutes or until thick.
  • Brown ground turkey and add to large pot.
  • Stir gently and simmer an additional 20 minutes, stirring frequently.
  • While sauce simmers, cook spaghetti according to package instructions and drain well.
  • Serve chili over spaghetti.
  • If desired, serve with additional onions and shredded cheese.

shakb khan
skhan@gmail.com

This chili was a big hit at my party! Everyone loved the unique flavor and the crispy bacon topping.


Kristian Perez
p53@hotmail.com

I loved this chili! It was so flavorful and had just the right amount of heat. I will definitely be making this again.


GR ACE
gr27@gmail.com

Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.


Muhammad Sabbir Khan
muhammad.s35@hotmail.com

I would give this recipe a 3 out of 5 stars. It was easy to make and had a good flavor, but it wasn't anything spectacular.


Montray Gibson
montray.gibson10@aol.com

I'm not sure what went wrong, but my chili turned out terrible. It was burnt and had a strange aftertaste.


Kids Hopkins
h-kids20@gmail.com

This chili was a huge disappointment. It was watery and lacked flavor. I would not recommend this recipe.


Md Soheb ahmed
ahmed.m55@hotmail.com

The chili was good, but it wasn't anything special. I've had better.


julie davies
d-j@gmail.com

I found this chili to be a bit bland. It needed more seasoning and spices to really bring out the flavor.


Alexandra Sigal
sigal.alexandra@hotmail.fr

This chili was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.


Erin Leahy
erin@gmail.com

I've tried many Cincinnati chili recipes and this one is definitely my favorite. It's the perfect balance of sweet, savory, and spicy.


Mohit Dhami
dhami-m18@hotmail.com

I'm always looking for new chili recipes and this one did not disappoint. The unique blend of spices made this chili stand out from the rest.


Keshetile Kaelo
kaelo-k57@gmail.com

This was my first time making Cincinnati chili and it was a success! The chili was flavorful and had just the right amount of heat.


Samuel Armas
armas.samuel48@hotmail.com

I followed the recipe exactly and the chili turned out great! I especially loved the crispy bacon topping.


Efrem Gebrehiwot
gebrehiwote@hotmail.com

This chili is easy to make and absolutely delicious. I love that it's a healthier version of traditional chili, but it still has all the flavor.


SIRAJE KABUNGA
k-s24@yahoo.com

I've been making this chili for years and it's always a crowd-pleaser. The combination of turkey, beans, and spices creates a rich and hearty dish that's perfect for a cold winter day.


Daniel Iwuala
i.daniel@gmail.com

This Cincinnati chili was a hit at our Super Bowl party! It had the perfect amount of spice and was packed with flavor. I especially loved the addition of the cinnamon and nutmeg.


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