CINCO DE MAYO MARINADE
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Provided by Ohmikeghod
Categories Low Protein
Time 5m
Yield 2 steaks
Number Of Ingredients 6
Steps:
- Put all ingredients into a small bowl.
- Whisk.
- Add to steaks or chicke in refrigerator baggies.
- marinate for at least one hour in the refrigerator,.
- If making Hamburgers, add the entire marinade to 1 lb of hamburger meat. Mix well before making patties.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #condiments-etc #marinades-and-rubs #dietary #low-in-something
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Idriisa Smart
[email protected]I'm not a big fan of marinades, but this one is really good. I'll definitely be using it again.
Irfan jatt
[email protected]This marinade is easy to make and it really tenderizes the chicken.
Eomos Eomos
[email protected]I've never tried a marinade like this before. It's so unique and flavorful.
Skylar Giulia
[email protected]This marinade is a great way to add some extra flavor to your chicken.
Ivan Rodriguez
[email protected]I love the flavor of this marinade. It's perfect for grilled chicken.
Noman Ahmad Noman Ahmad
[email protected]This is my go-to marinade for chicken. It's always a hit with my family and friends.
Anastasia Ifeoma
[email protected]I've tried this marinade on chicken and it was amazing! The chicken was so moist and flavorful.
Ashley Peralez
[email protected]This marinade is easy to make and adds a lot of flavor to the chicken. I grilled the chicken and it was delicious. The marinade is also great for pork or fish.
Celestial Sister Boutique
[email protected]I love this marinade! It's perfect for chicken, pork, or fish. I usually marinate my meat for at least 4 hours, but you can marinate it for up to 24 hours. The longer you marinate it, the more flavorful it will be. I always get compliments on my gril
Babe World
[email protected]This marinade is a game-changer! It's so simple to make, yet it adds so much flavor to the chicken. I marinated my chicken for 24 hours and then grilled it. The chicken was so tender and juicy, and the flavors were incredible. I will definitely be us