CINCO DE MAYO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



CINCO DE MAYO SALAD image

Categories     Pepper     Leafy Green     Tomato     Yogurt     Cheese     Fish     Bean

Number Of Ingredients 17

2/3 cup fresh cilantro, chopped
1/4 cup plain yogurt
1/4 cup red wine vinegar
1/4 cup shallots, chopped
1 recipe - 2 anchovy fillets, chopped
1 recipe - 1 jalapeno pepper, seeded and minced
1 tablespoon lemon juice
3/4 cup olive oil
1 recipe (to taste) salt and ground black pepper
2 bags (16 ounce) mixed salad greens
1 pint grape tomatoes, halved
1/2 cup (15.5 ounce) black beans, rinsed and drained
1 recipe - 1 red bell pepper, diced
2 ears fresh corn, kernels cut from cob
1/4 cup seasoned croutons
1/4 cup Parmesan cheese, grated
1 tablespoon Parmesan cheese, grated

Steps:

  • Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
  • Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
  • Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
  • Pour dressing over salad and toss to coat.
  • Note: Salad may be assembled the night before; however, add croutons and dressing immediately before serving.

SRB GAMING
[email protected]

Overall, I thought this was a good recipe. It's easy to make and it's a healthy and refreshing salad.


Lakshika Krishnakumar
[email protected]

This salad is a bit too spicy for my taste.


Denyea Hilton
[email protected]

I'm not sure why this recipe is called a Cinco de Mayo salad. It doesn't have any traditional Cinco de Mayo ingredients.


Yaanyuurka Yaanyuurta
[email protected]

This salad is a great way to use up leftover grilled corn and black beans.


Shine Htet
[email protected]

I love that this salad is made with fresh, seasonal ingredients.


Md Iqbal hossen
[email protected]

This salad is so easy to make and it's perfect for a quick lunch or dinner.


Balkis afolabi
[email protected]

I added some grilled chicken to the salad and it was a great addition.


Dad khan Khaliq
[email protected]

I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious.


Leo Dalessandro
[email protected]

This salad is amazing! I love the combination of sweet and savory flavors.


Ali Sattar
[email protected]

I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.


Sharon Matzuis
[email protected]

The salad was a bit too sweet for my taste, but overall it was a good recipe.


Faizullah Mohmand
[email protected]

This is the best Cinco de Mayo salad I've ever had. It's so flavorful and refreshing.


DHIRAJ Mishra
[email protected]

I was skeptical about the combination of ingredients, but this salad really surprised me. It's delicious and I will definitely be making it again.


Sk Shadin Hasan
[email protected]

This salad is so easy to make and it's perfect for a summer party. I love the combination of sweet and savory flavors.


Opara Obijuru
[email protected]

I made the recipe exactly as written and it turned out great! The only thing I would change next time is to add a little more cilantro.


Conrad Karume
[email protected]

This salad was a hit at my Cinco de Mayo party! The flavors were amazing and it was so refreshing. I will definitely be making this again.