CINDERELLA CAKE
Make and share this Cinderella Cake recipe from Food.com.
Provided by William Hakala
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
- Combine dry ingredients and blend into egg mixture.
- Add pumpkin and mix well.
- Pour into well greased 9 inch tube pan.
- Bake at 350 degrees Fahrenheit for 55 minutes.
- Let cake stand in pan 10 minutes.
- Turn out on rack to cool.
- Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.
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Logan Slates
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Prince HaSshu
[email protected]I would have liked the frosting to be a little creamier.
M usman Chaudhry
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone loves it.
Muhammad Moiz
[email protected]I love that this cake can be made with different flavors of cake mix. It's so versatile.
Naibudin Afghan
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
M A
[email protected]I'm not a baker, but this cake was so easy to make. I was really impressed with how it turned out.
Lupe El brujo
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Taleb Jan
[email protected]I had some trouble getting the cake to rise properly. I'm not sure what I did wrong.
Mohsin Jaja
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Scott Talbert
[email protected]I'm not usually a fan of cake, but this one was really good. It was light and fluffy, and the frosting was just right.
Starlone Karambamuchero
[email protected]This cake was amazing! I made it for a special occasion and it was a huge success. Everyone loved it.
james kelvin
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the frosting is the perfect amount of sweetness. I love that it's not too difficult to make, either.
Oogii ogi
[email protected]This Cinderella cake was a hit at my daughter's birthday party! It was so easy to make and it turned out so beautiful. The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making this cake again.