CINDY'S COUNTRY STYLE CREOLE PORK ROAST
A spicy Cajun country style pork roast! Serve roast with rice and gravy and try not to eat too much! Brought it to a family gathering everyone loved it!
Provided by SYNDI111
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Combine the onion, green pepper, celery and garlic in the container of a food processor or blender. Process until finely chopped. Stir in 1 tablespoon of the Creole seasoning.
- Cut about 8 slits across the roast about 1/2 inch deep. Pack the vegetable mixture into the slits. Rub the remaining tablespoon of Creole seasoning all over the roast. Coat the roast generously with bacon grease, and place in a roasting pan.
- Bake uncovered for 1 hour, until browned, then cover, and continue cooking for about 3 more hours, or until tender. After the roast is done, you can skim off some of the excess fat and thicken the drippings with a mixture of water and flour if you want your gravy thicker.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 2.5 g, Cholesterol 86.9 mg, Fat 16.8 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 5.9 g, Sodium 349.1 mg, Sugar 0.7 g
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