CINDY'S MONGOLIAN PORK CHOPS
This pork chop recipe is one of the most popular dishes in Cindy Pawlcyn's Mustards Grill restaurant in Yountville, California. Serve the pork chops with Braised Red Cabbage and Mustard's Mashed Potatoes. Offer Cindy's Chinese-style Mustard Sauce on the side for dipping.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 13
Steps:
- Trim the excess meat and fat away from the ends of the chop bones, leaving them exposed. Put the pork chops in a clean plastic bag, and lightly sprinkle with water to prevent the meat from tearing when pounded. Using the smooth side of a meat mallet, pound the meat down to an even 1-inch thickness, being careful not to hit the bones. Alternatively, have your butcher cut thinner chops and serve 2 per serving.
- To make the marinade, combine all the ingredients in a bowl and mix well. Coat the pork chops liberally with about three-quarters of the marinade, and marinate for 3 hours and up to overnight in the refrigerator. Reserve any remaining marinade for another use.
- Heat a grill pan over medium-high heat. Remove the chops from the marinade, and place on the grill pan. Grill for 5 minutes on each side, rotating them a quarter turn after 2 to 3 minutes on each side to produce nice crosshatch marks. The pork is cooked when it registers 139 degrees.on an instant-read thermometer.
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Fayokunmi Agbede
[email protected]I can't wait to try this recipe!
Alansito El chido
[email protected]This recipe is a great way to use up leftover pork chops.
Claudia Rhodes
[email protected]I'm allergic to peanuts, so I used almond butter instead of peanut butter. It was still delicious!
Albertus Viljoen
[email protected]I didn't have any green onions on hand, so I used a red onion instead. It turned out great!
Teaghan Reimold
[email protected]This recipe was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Shazab Ch Shazab
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Cheri Murrray
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were tender and the sauce was flavorful. I would definitely recommend this recipe.
Zuhura Amanda
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
cantfindahobbie
[email protected]I made this recipe last night and it was fantastic! The pork chops were juicy and the sauce was tangy and sweet. My husband and I both loved it.
Nambwayo Christine
[email protected]This Mongolian Pork Chops recipe is a keeper! The chops were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.