CINDY'S PUMPKIN PIE
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Provided by Cindy Catudal Shank
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
- In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
- Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 223 calories, Carbohydrate 27.9 g, Cholesterol 45.8 mg, Fat 11.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 287.1 mg, Sugar 15.6 g
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Samora Overton
[email protected]This is the best pumpkin pie recipe I've ever had. The crust is flaky and the filling is smooth and creamy. I will definitely be making this again.
Hollie Ofarrell
[email protected]I've been making this pie for years and it's always a hit. It's the perfect fall dessert.
As Azmir
[email protected]This is my new favorite pumpkin pie recipe. It's so easy to make and it always turns out perfect.
Lucky Rahman
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
sarkar wisal
[email protected]I'm not a huge fan of pumpkin pie, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful, without being too sweet.
BRIAN KATLEGO KUBAYI
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Heather Serna
[email protected]I've made this pie several times now and it always turns out great. It's my go-to recipe for pumpkin pie.
Nmadukaku Leo
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is perfect and the filling is creamy and flavorful.
Jafrin Jahan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the creamy filling and flaky crust.
BILAL JAAN SABAOON
[email protected]This pumpkin pie is delicious! The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Max Hulett
[email protected]I love this recipe! The pumpkin pie is always perfect, with a creamy filling and a flaky crust. I've been using this recipe for years and it never disappoints.
Raheem Boy
[email protected]This was my first time making pumpkin pie from scratch. Cindy's recipe made the process surprisingly easy. The pie turned out great - it was a hit with my family and friends.
Zehra Baloach
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The secret ingredient is the maple syrup, which adds a wonderful depth of flavor. Thanks for sharing!
felix bobic
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was smooth, creamy, and perfectly spiced. I will definitely be making this again for Thanksgiving.