SHEET PAN MAC AND CHEESE
A new twist on the favorite classic: Macaroni and cheese baked on a sheet pan.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt 2 tablespoons butter in a saucepan over medium heat, about 1 minute. Whisk flour into butter to form a roux. Add milk and cream, stirring to blend. Add Worcestershire sauce, black pepper, and grated Cheddar cheese. Stir until melted, 1 to 3 minutes. Drain macaroni and add to the saucepan. Mix until combined. Spread mixture out onto the prepared baking sheet.
- Combine panko bread crumbs, Italian seasoning, and garlic salt in a bowl. Sprinkle mixture over the macaroni and cheese on the baking sheet. Place remaining butter in a small microwave-safe bowl and heat in a microwave oven until melted, about 1 minute. Drizzle melted butter over the macaroni and cheese.
- Bake in the preheated oven until bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 45.5 g, Cholesterol 47.9 mg, Fat 16.2 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.6 g, Sodium 220.8 mg, Sugar 2.8 g
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Cordelia Morgan
[email protected]This is the best sheet pan mac and cheese recipe I've ever tried. It's so easy to make, and it always turns out perfectly cheesy and delicious.
Tim Waterfield
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends. I love that it's so easy to make, and it always turns out perfectly.
Haybat Khan
[email protected]I've made this recipe several times, and it's always a hit with my family. It's the perfect comfort food for a cold winter night.
Tytianna Reed
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni. I would definitely recommend this recipe.
Sesra Rube
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I always get compliments on it when I bring it to potlucks.
Raja Safeer
[email protected]This is the best sheet pan mac and cheese recipe I've ever tried. It's so easy to make, and it always turns out perfectly cheesy and delicious.
deepforest
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends. I love that it's so easy to make, and it always turns out perfectly.
Zaineb Idrees
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Lisa Jeon
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfect. I love that I can customize it with different types of cheese or toppings.
NKFF GAMING
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved it, and I got lots of compliments. I will definitely be making this again.
Agnes Ampnsah
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover macaroni. I would definitely recommend this recipe.
fool hardy
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add some chopped bacon or ham to the cheese sauce.
DiegoDaMan2
[email protected]This was the best mac and cheese I've ever had! It was so flavorful and cheesy, and the pasta was cooked perfectly. I will definitely be making this again and again.
Rajesh Chhetri
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind! The combination of the creamy cheese sauce and the crispy breadcrumb topping was amazing. I would highly recommend this recipe to anyone.
yassin last gamer
[email protected]This sheet pan mac and cheese was a hit with my family! It was so easy to make, and it turned out perfectly cheesy and delicious. I will definitely be making this again.